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 Hearty Seafood Cioppino Pasta Recipe
spaghetti sauce, red pepper, olive oil, thyme, pepper, parsley, paprika, fennel leaf, basil, garlic, tomato, squid, mussel, shrimp, tilapia, cod, fish, salt, bread, white wine, water
1.In a large pot over medium heat, heat the olive oil and cook the minced garlic and red pepper until fragrant. Then add parsley, basil, fennel, oregano, thyme, tomato sauces with juice, water, and pa...
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|  Valencia Paella Recipe - Food.com
chicken thigh, risotto rice, red pepper, chorizo sausage, chicken stock, olive oil, saffron, pepper, coriander, caper, peas, onion, garlic, tomato, mussel, shrimp, salt, white wine, water
Found this in the Cooking Light Magazine and while it looks a little complicated, it sounds wonderful. Once I can gather up all the ingredients I can't wait to try this. There's another recipe...
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 Paella Marinara Recipe - Food.com
tomato paste, green pepper, red pepper, olive oil, saffron, pepper, onion, garlic, squid, mussel, shrimp, salt, rice, water
A classic Spanish dish. The basic ingredients are olive oil, saffron and rice. This is a seafood version with garlic and saffron. Posted for ZWT 2007.
Serving Size: 1 (648) g Servings Per Recipe: 5 ...
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|  Linguine With Marinara and Mussels Recipe | Real Simple
red pepper, olive oil, parsley, oregano, garlic, tomato, mussel, salt, pasta, sugar
Linguine With Marinara and Mussels
Instructions Checklist Step 1 Heat the oil in a large pot over medium heat. Add the garlic and cook until golden but not browned, about 1 minute. Advertisement S...
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|  Spaghetti with Mussels, Garlic & White Wine Recipe | SparkRecipes
red pepper, olive oil, thyme, parsley, garlic, mussel, pasta, white wine
Easy, delicious and healthy Spaghetti with Mussels, Garlic & White Wine recipe from SparkRecipes. See our top-rated recipes for Spaghetti with Mussels, Garlic & White Wine.
1. Cook the spaghet...
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| Mussels In Pilaf Recipe by Western.Chefs | ifood.tv
red pepper, seafood stock, olive oil, oil, saffron, parsley, basil, onion, garlic, mussel, salt, rice, white wine
1. With stiff brush, scrub mussels with running cold water to remove any sand; remove beards. 2. In 8-quart Dutch oven over high heat, heat wine, basil, and parsley to boiling. Add mussels; heat to b...
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