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 Valencia Paella Recipe - Food.com
chicken thigh, risotto rice, red pepper, chorizo sausage, chicken stock, olive oil, saffron, pepper, coriander, caper, peas, onion, garlic, tomato, mussel, shrimp, salt, white wine, water
Found this in the Cooking Light Magazine and while it looks a little complicated, it sounds wonderful. Once I can gather up all the ingredients I can't wait to try this. There's another recipe...
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|  Paella Marinara Recipe - Food.com
tomato paste, green pepper, red pepper, olive oil, saffron, pepper, onion, garlic, squid, mussel, shrimp, salt, rice, water
A classic Spanish dish. The basic ingredients are olive oil, saffron and rice. This is a seafood version with garlic and saffron. Posted for ZWT 2007.
Serving Size: 1 (648) g Servings Per Recipe: 5 ...
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 Paella a Mi Estilo Recipe - Food.com
red pepper, chicken stock, olive oil, saffron, parsley, peas, lemon, onion, garlic, tomato, squid, mussel, shrimp, salt, rice
A spectacular dish delivered from the pan. Serve with crusty bread to mop up the juices.
Serving Size: 1 (306) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 750.7 Calories from...
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|  Paella Soup Recipe | SparkRecipes
red pepper, chili dried/powder, brown rice, vegetable stock, olive oil, saffron, bay leaf, peas, onion, garlic, mussel, shrimp
All the goodness of Paella Marinara in a bowl, complete with tons of garlic, veggies, brown rice and lean seafood. Yields about 6 1/2 cups total, and 1 1/2 cups per serving.
Heat oil in a large pot ov...
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