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 Quick Indian Pickles Recipe | MyRecipes
oil, turmeric, pepper, mustard seed, ginger root, coriander seed, red chili, cumin, cardamom, allspice, garlic, cucumber, white vinegar, salt, brown sugar, lime juice
Time: 20 minutes, plus 40 minutes to cool. These spicy, sour pickles are very low in calories.
Instructions Checklist Step 1 Warm oil in a small saucepan over medium heat. Add mustard seeds and cook...
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|  Bombay Chutney Recipe - Food.com
peppercorn, mustard powder, mustard seed, mace, ginger root, cloves, cayenne pepper, cinnamon, dried ginger, bay leaf, allspice, date, apple, onion, malt vinegar, salt, brown sugar
You can make the Spiced Vinegar a day or two before you make the chutney. I have not made this yet. I guessed at the amount of jars needed as it was not stated in the recipe.
Serving Size: 1 (200) g ...
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 Mango Chutney : Recipe - GourmetSleuth
pepper, mustard seed, ginger root, cloves, cayenne pepper, cinnamon, allspice, mango, raisin, apple, carrot, onion, garlic, apple cider vinegar, salt, brown sugar, sugar
Recipe for a type of relish called Mango Chutney made with mangoes, apples, ginger, chiles and other spices.
Combine all ingredients in a large bowl and store overnight in the refrigerator. The next d...
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