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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas: caribbean, anguilla, antigua and barbuda, aruba, bahamas, barbados, british virgin islands, cayman islands, cuba, dominica, grenada, guadeloupe, jamaica, martinique, puerto rico, saint lucia, saint martin, saint vincent and the grenadines, trinidad and tobago, virgin islands
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 mustard seed
 allspice

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeJamaican Spice Mixture Recipe - Food.com
thyme,    pepper,    nutmeg,    mustard seed,    cloves,    cayenne pepper,    dried onion,    allspice,    salt,    sugar
This is very good on chicken or in marinades. Recipe source: The Turtle Bay Cookbook
Serving Size: 1 (85) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 450.3   Calories from Fat ...


picture of recipeGrilled Jerk Pork Tenderloin Recipe - Food.com
pork loin,    olive oil,    thyme,    pepper,    nutmeg,    mustard seed,    ginger root,    chili pepper,    cinnamon,    allspice,    spring onion,    onion,    garlic,    white vinegar,    soy sauce,    salt,    brown sugar,    apple cider
I feel that the apple cider makes this Jerk marinade unique, and a bit untraditional. Being from the apple country of Virginia the apple cider was a natural. For added flavor, add apple or hickory woo...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 



The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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