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 German Style Mustard Recipe - Food.com
turmeric, tarragon, mustard powder, mustard seed, cinnamon, allspice, onion, garlic, apple cider vinegar, salt, brown sugar, water
Posting this for Zaar World Tour 2. Prep/cook time does not include setting/aging time.
Serving Size: 1 (108) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 124.7 Calories from ...
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|  Red Sauerkraut Recipe | MyRecipes
red cabbage, pepper, mustard seed, caraway, allspice, carrot, cabbage, white vinegar, salt, sugar, water
This simplified version requires little of the labor of traditional kraut. For a more robust result, cut cored cabbage into quarters and slice crosswise into thin strips instead of shredding it.
Instr...
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 Spicy German Mustard - Recipe #901 - Foodgeeks
tarragon, mustard powder, mustard seed, dill seed, cinnamon, dried garlic, allspice, apple cider vinegar, brown sugar, water
Try this recipe for Spicy German Mustard on Foodgeeks.com
Soak mustard seeds and the powder in the cold water for 3 hours. Combine the remaining ingredients in a glass or porcelain pan and simmer unti...
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| Sweet and Spicy German-Style Mustard Recipe
turmeric, tarragon, mustard powder, mustard seed, cinnamon, allspice, onion, garlic, apple cider vinegar, salt, honey, brown sugar, water
Combine seeds and mustard with cold water. Allow to sit overnight in the refrigerator. Combine all remaining ingredients except honey. Simmer uncovered 10 to 15 minutes or until liquid reduced by h...
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