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German Style Mustard Recipe - Food.com turmeric, tarragon, mustard powder, mustard seed, cinnamon, allspice, onion, garlic, apple cider vinegar, salt, brown sugar, water Posting this for Zaar World Tour 2. Prep/cook time does not include setting/aging time. Serving Size: 1 (108) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 124.7 Calories from ...
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| Ww Corned Beef and Cabbage With Red Potatoes Recipe - Food.com red potato, pepper, mustard seed, ginger root, coriander seed, cloves, cinnamon, bay leaf, allspice, carrot, cabbage, beef, salt Serving Size: 1 (610) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 561.3 Calories from Fat 146 g 26 % Total Fat 16.3 g 25 % Saturated Fat 5.9 g 29 % Cholesterol 71.4 mg 23 ...
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Wok Steamed Corn Beef and Cabbage Recipe corned beef, mustard seed, coriander seed, green chili, cinnamon, bay leaf, basil, allspice, cabbage, mustard, mayonnaise, beer/lager Enjoy this classic and delicious Irish dinner. Use wok with steaming rack, or large heavy pan with rack and tight fitting lid. Into wok place the beer, bay leaf, cinnamon stick, chili pepper, coriand...
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| Spicy German Mustard - Recipe #901 - Foodgeeks tarragon, mustard powder, mustard seed, dill seed, cinnamon, dried garlic, allspice, apple cider vinegar, brown sugar, water Try this recipe for Spicy German Mustard on Foodgeeks.com Soak mustard seeds and the powder in the cold water for 3 hours. Combine the remaining ingredients in a glass or porcelain pan and simmer unti...
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| Sweet and Spicy German-Style Mustard Recipe turmeric, tarragon, mustard powder, mustard seed, cinnamon, allspice, onion, garlic, apple cider vinegar, salt, honey, brown sugar, water Combine seeds and mustard with cold water. Allow to sit overnight in the refrigerator. Combine all remaining ingredients except honey. Simmer uncovered 10 to 15 minutes or until liquid reduced by h...
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| Corned Beef and Cabbage beef brisket, corned beef, pepper, mustard seed, juniper, cloves, cinnamon, dried ginger, bay leaf, allspice, potato, carrot, onion, celery, cabbage, salt, brown sugar, water, ice Cook's note: Brisket should be prepared through the brining stage, but not cooked. For the corned beef and cabbage: 1) Place the corned beef, pepper, allspice, bay leaves and salt into a large 8...
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