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Clam and Red Pepper Penne Recipe | MyRecipes butter, red bell pepper, lemon peel, chicken stock, olive oil, thyme, parsley, mustard seed, coriander leaf, onion, clam, parmesan cheese, pasta, fat, white wine Notes: For a shortcut, you can substitute 1 can (10 oz.) whole baby clams for the fresh clams. Skip step 1; instead, drain clams, reserving juices. Add juices, 1 bottle (8 oz.) clam juice, 2 cups wine...
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| Tuna and Pasta Dijonaise Recipe - Food.com milk substitute, red bell pepper, pepper, parsley, mustard seed, lemon, spring onion, tuna, mustard, pasta, vegetable fat spread, flour Don't be intimidated by the number of ingredients and that so many of them are substitutes. It's really quite simple to make and tastes terrific. The substitutes make it healthier. Serving Siz...
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