World's Best Raita Recipe - Food.com mustard seed,    cucumber,    salt,    yogurt (plain) My family has been making raita this way for as long as I can remember. It's simple and delicious. The trick is to use mustard seeds instead of cumin. The mustard gives it a kick, but if you want ...

Panch Phoron Blend Recipe | MyRecipes black onion seed,    mustard seed,    fenugreek/methi seed,    fennel seeds,    cumin Learn how to make Panch Phoron Blend. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine all the ingredients, and store in an airtigh...

Mango Chutney Recipe - Food.com chili dried/powder,    mustard seed,    ginger root,    mango,    sultana,    raisin,    garlic,    vinegar,    salt,    sugar A recipe given to me by a friend many years ago. I used to make it as a condiment for curries, but now prefer it with meat loaf, cold meats or on sandwiches. Serving Size: 1 (2836) g   Servings Per Rec... recipes with the same ingredients... Mango Chutney Recipe

Apricot Chutney Recipe - Food.com oil,    curry powder,    mustard seed,    ginger root,    coriander,    cayenne pepper,    raisin,    apricot,    onion,    vinegar,    sugar Simple to make Apricot Chutney Recipe Courtesey Old Monterey Inn A bed and breakfast inn located in Monterey, California. Serving Size: 1 (726) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALU...

Insanely Hot South Indian Green Chili Chutney Recipe - Food.com oil,    tamarind,    mustard seed,    coriander,    chili pepper,    urad dal,    salt,    lemon juice It is a fiery hot condiment from South India. Spice lovers have it with dosas or idlis. It is reaallly hot. I know some people who make it without the cilantro- eeks. If you are a chili wuss, do not t...

Quick Indian Pickles Recipe | MyRecipes oil,    turmeric,    pepper,    mustard seed,    ginger root,    coriander seed,    red chili,    cumin,    cardamom,    allspice,    garlic,    cucumber,    white vinegar,    salt,    brown sugar,    lime juice Time: 20 minutes, plus 40 minutes to cool. These spicy, sour pickles are very low in calories. Instructions Checklist   Step 1   Warm oil in a small saucepan over medium heat. Add mustard seeds and cook...

Tomato Chutney Recipe | MyRecipes olive oil,    pepper,    mustard seed,    cloves,    cardamom,    dried ginger,    raisin,    onion,    garlic,    tomato,    apple cider vinegar,    salt,    sugar Learn how to make Tomato Chutney. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Place first 7 ingredients in a large saucepan over mediu... recipes with the same ingredients... Tomato Chutney Recipe - Food.com

Fish in Mustard Sauce Recipe - Food.com chili dried/powder,    oil,    turmeric,    mustard seed,    coriander seed,    coriander leaf,    green chili,    cumin,    coconut,    lemon,    onion,    garlic,    tomato,    fish,    salt,    water I have it on hearsay that this is a traditional recipe from the coast of Bengal. Flavourful of spicyness with very little heat. Best served with plain steamed/boiled rice and a cucumber raita on the s...

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