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picture of recipePotato Curry Recipe - Food.com
oil,    turmeric,    mustard seed,    coriander seed,    cayenne pepper,    cumin,    peas,    potato,    salt,    yogurt (plain),    water
I made these for dinner last night..very tasty, my husband took the rest for work today..thats a first.
Serving Size: 1 (539) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 403.3...


picture of recipeGaram Masala Green Beans Recipe - Food.com
oil,    garam masala,    mustard seed,    garlic,    green beans,    salt,    lemon juice
From the October 2006 Vegetarian Times. I made this without the oil and it worked just fine.
Serving Size: 1 (102) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 91.7   Calories f...


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picture of recipeBeginner's Indian Curry Recipe | MyRecipes
chicken breast,    chili dried/powder,    oil,    turmeric,    mustard seed,    cumin,    coconut milk,    tomato,    salt
This is a mild chicken curry recipe. To make it spicier, increase the ground red chili. You'll find all these spices at your local grocer or online at www.namaste.com.
Instructions Checklist   Step...


picture of recipeEgg Curry Recipe - Food.com
turmeric,    mustard seed,    ginger root,    red chili,    coconut,    onion,    garlic,    tomato,    eggs,    salt,    lemon juice,    water
This is a side dish, cheap to make. Serve this dish with a meat or vegetable curry, plain boiled rice and you have a complete meal.
Serving Size: 1 (166) g   Servings Per Recipe: 4   AMT. PER SERVING % ...


picture of recipeCurried Mango Recipe - Food.com
oil,    turmeric,    mustard seed,    green chili,    mango,    onion,    garlic,    tomato,    salt,    yogurt (plain),    water
A deliciously differnt way to prepare Mango!
Serving Size: 1 (684) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 362.7   Calories from Fat 50 g 14 %   Total Fat 5.6 g 8 %   Saturat...


picture of recipeMadras Curry Powder Recipe
turmeric,    peppercorn,    nutmeg,    mustard seed,    fennel seeds,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom,    dried ginger
For those who like to make their own spice blends, this one is a must for your Indian repertoire. Adapted from recipezaar.com - their version makes a lot but this is just enough for a couple of currie...


picture of recipeCoconut Dhal Curry Recipe
chili dried/powder,    coconut oil,    turmeric,    mustard seed,    curry leaf,    cumin,    coconut,    onion,    salt
It can be served with rice as well as used as side dish for rotis
Soak dhal for about half an hour and boil it in pressure cooker.   Grind coconut,cumin seeds,small onions,turmeric powder,salt and curr...


picture of recipeGarbanzo-Tomato Curry Recipe | MyRecipes
oil,    curry powder,    mustard seed,    ginger root,    cayenne pepper,    cumin,    onion,    garlic,    tomato,    salt,    yogurt (plain)
Notes: If you prefer a very mild curry, reduce or omit the cayenne.
Instructions Checklist   Step 1   In a 10- to 12-inch frying pan over medium-high heat, stir onion, ginger, and garlic in oil until on...


picture of recipeCurried Okra Recipe | SparkRecipes
turmeric,    mustard seed,    coriander seed,    caraway,    cumin,    okra,    tomato,    salt,    yogurt (plain)
Good side dish for any Indian meal
Grind all spices and mix together, excpect for turmeric Put 1 tsp oil in wok and heat up Add okra and mix until bright green Add spices and tomatoes Once the okra is...


picture of recipeTomato-Chickpea Curry in Eggplant Shells Recipe - Food.com
oil,    curry powder,    pepper,    mustard seed,    coriander,    cayenne pepper,    chickpea,    coconut,    onion,    tomato,    aubergine/eggplant,    salt
A lovely dish that will leave your tastebuds begging for more! It has just the right amount of heat without being overpowering. Make sure to test before salting when making the filling, since there is...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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