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appetizer,main,side: soup,casserole and stew, soup and broth
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 mustard seed

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Dietary Restrictions:

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picture of recipeTomato Appetizer Soup - Recipe
oil,    tamarind,    peppercorn,    mustard seed,    curry leaf,    coriander seed,    green chili,    red chili,    cumin,    onion,    garlic,    tomato,    jaggery
Tomato Appetizer soup -
1. Boil the tomatoes, chilies and garlic in 4 cups of water.   2. Add the ground spices, jaggery and tamarind pulp and simmer for 15 minutes.   3. Heat the oil. Add mustard seeds...


picture of recipeChicken Curry Soup Recipe - Food.com
chicken breast,    red bell pepper,    chicken stock,    cornstarch,    curry powder,    mustard seed,    ginger root,    coriander leaf,    peas,    coconut milk,    potato,    onion
I love curry and coconut milk together. My entire family enjoys the flavors in this soup.
Serving Size: 1 (516) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 451.3   Calories fro...


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picture of recipeIndian Style Curry Soup Recipe - Food.com
red potato,    vegetable stock,    pepper,    mustard seed,    ginger root,    coriander seed,    coriander leaf,    chickpea,    tomato,    aubergine/eggplant
Adapted from BHG.
Serving Size: 1 (207) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 172.9   Calories from Fat 13 g 8 %   Total Fat 1.5 g 2 %   Saturated Fat 0.2 g 0 %   Cholestero...


picture of recipeIndian-Spiced Carrot Soup With Ginger Recipe - Food.com
lime peel,    vegetable stock,    sunflower oil,    peanut oil,    curry powder,    mustard seed,    ginger root,    coriander seed,    carrot,    onion,    lime juice,    yogurt (plain)
Great soup with an exotic flavor from the april 2008 bon appetit
Serving Size: 1 (132) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 132.7   Calories from Fat 65 g 49 %   Total Fa...


picture of recipePumpkin and Coconut Soup Recipe - Food.com
chicken stock,    peanut oil,    pepper,    mustard seed,    coriander leaf,    red chili,    coconut cream,    onion,    garlic,    celery,    pumpkin,    shrimp,    salt
This substantial soup is filling, and if served with crusty bread is all you need for a satisfying lunch or dinner. For a first course, serve in small bowls with a spoonful of spicy relish stirred int...


picture of recipeCurried Yellow Beet Bisque Recipe - Food.com
sweet onion,    vegetable stock,    oil,    curry powder,    pepper,    mustard seed,    cumin,    coconut milk,    potato,    carrot,    beetroot,    garlic,    celery,    salt,    orange juice
This warm and creamy soup is delicious with chapatis and raita, or with a cool cucumber and mint salad.
Serving Size: 1 (189) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 249.3...


picture of recipeVegan Curry Sweet Potato-Coconut Soup Recipe | SparkRecipes
olive oil,    curry powder,    mustard seed,    ginger root,    cumin,    coconut milk,    sweet potato,    onion,    garlic,    salt,    water
Velvety, warming and spicy!
Heat the olive oil in a large pot. Saute the onions over medium heat until transparent. Add garlic and spices, stir and heat for one minute to release flavors. Add sweet po...


picture of recipeIndian Inspired Lentil Soup Recipe | SparkRecipes
vegetable stock,    chicken stock,    olive oil,    turmeric,    pepper,    mustard seed,    ginger root,    fenugreek/methi powder,    coriander seed,    cumin,    lentil,    coconut milk,    lemon,    carrot,    onion,    garlic,    tomato,    salt,    water
Easy, delicious and healthy Indian Inspired Lentil Soup recipe from SparkRecipes. See our top-rated recipes for Indian Inspired Lentil Soup.
Heat oil and saute onion until tender. Add garlic and ginge...


picture of recipeThree Bean Curry Tomato Soup Recipe | SparkRecipes
curry paste,    black beans,    vegetable stock,    olive oil,    pepper,    mustard seed,    fennel seeds,    cinnamon,    cardamom,    dried ginger,    bay leaf,    lentil,    chickpea,    carrot,    onion,    celery,    tomato,    salt,    honey,    water
from Vive le Vegan
In a large pot over medium heat, heat the oil. Add the celery, onion, carrot, salt and pepper and stir through. Add the mustard seeds, curry paste, ginger, fennel, cardamom, and cin...


picture of recipeMonkfish Abbey - Spicy Red Lentil Dal Recipe | SparkRecipes
tomato paste,    red pepper,    vegetable stock,    olive oil,    turmeric,    pepper,    mustard seed,    coriander seed,    cumin,    lentil,    coconut milk,    leek,    garlic,    salt,    lime juice
http://www.monkfish-abbey.org/table-top-spirituality/recipes/spicy-red-lentil-dal
In a large sauce pan, saute leeks in olive oil for about 10 minutes. Add spices and cook, stirring constantly until th...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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