Zucchini Bread-and-Butter Pickles Recipe by deasia | ifood.tv turmeric,    mustard seed,    celery seed,    onion,    zucchini/courgette,    apple cider vinegar,    salt,    sugar Scrub zucchini well with a stiff brush.   Slice about 1/4 inch thick.   (Makes about 4 quarts.) Slice onions thinly.   (Makes about 1 quart.) In large kettle, combine vinegar, sugar, salt, celery seed, m...

Cucumber & Onion slices pickled Recipe | SparkRecipes turmeric,    pepper,    mustard seed,    onion,    garlic,    cucumber,    apple cider vinegar,    sugar,    water A piquant cucumber relish flavored with onions, garlic and vinegar. An excellent relish to go with fish and chicken. Bring Vinegar,Water, Sugar, Mustard Seeds. Peppercorns, and Tumeric to a boil. Lowe...

Sauteed Red Cabbage Recipe - Food.com red cabbage,    olive oil,    pepper,    mustard seed,    onion,    apple cider vinegar,    white vinegar,    salt,    sugar A Rachael Ray recipe. Serving Size: 1 (156) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 132   Calories from Fat 64 g 49 %   Total Fat 7.2 g 11 %   Saturated Fat 1 g 4 %   Choleste...

Mustard Celery Sauce Recipe by admin | ifood.tv turmeric,    mustard powder,    mustard seed,    celery seed,    white vinegar,    sugar,    flour Mix dry ingredients.   Add a little of the vinegar, stirring to a smooth paste.   Add remaining vinegar and seeds.   Cook, stirring constantly, until thickened.   Recipe Summary   Difficulty Level: Easy   C...

Spanish Tomatoes Recipe by Lucy | ifood.tv green tomato,    green pepper,    peppercorn,    mustard seed,    onion,    vinegar,    salt,    brown sugar Alternate layers of sliced tomatoes with layers of sliced onion and chopped green peppers, in a large crock and sprinkle each layer with salt.   Let stand 24 hours, then drain.   Combine vegetables, spi...

Coleslaw Relish Recipe by admin | ifood.tv cherry pepper,    mustard seed,    celery seed,    carrot,    cabbage,    vinegar,    salt,    sugar MAKING   1. In a medium sized bowl, combine pimiento, carrots and cabbage. Mix well and keep aside for 3 hours.   2. In a heavy bottomed pan/ Dutch oven or casserole pot, combine rest of the ingredients...

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