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 Chicken Breasts Dijon Recipe - Food.com
chicken breast, chicken stock, canola oil, pepper, parsley, mustard seed, mustard, white wine
Who says dinner has to be a hassle. This chicken is wonderful and ready to serve in 30 minutes. Serve with rice and side salad.
Serving Size: 1 (137) g Servings Per Recipe: 6 AMT. PER SERVING % DAIL...
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|  Lapin a La Dijonnaise Recipe - Food.com
butter, chicken thigh, croutons, chicken stock, oil, tarragon, pepper, mustard powder, mustard seed, chives, button mushroom/champignon, onion, rabbit, mustard, salt, white wine, wine, water, flour
I saw this recipe tonight on Emeril (who I really don't like), but Daniel Boulud was featured (who I do like) and this looks like a great recipe to save! It is a rabbit recipe, though I am plannin...
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 Roasted Cornish Game Hen With Mustard Glaze Recipe - Food.com
chicken stock, olive oil, rosemary, mustard seed, garlic, hen, mustard, white wine
A great dinner for two, for weeknight, company or the holidays! Adapted from Gourmet magazine July 1990(via Epicurious).
Serving Size: 1 (248) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE...
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|  Mustard-Rubbed Pork Loin With Blackberry Mustard Sauce Recipe - Food.com
pork loin, chicken stock, thyme, pepper, mustard powder, mustard seed, fennel seeds, coriander seed, cumin, dried ginger, blackberry, mustard, salt, sugar, white wine, flour
Unique flavors make this dish something to try. A simple roasted potato or gratin would be the perfect accompaniment.
Serving Size: 1 (262) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE C...
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|  Green Bean and Red Onion Salad With Warm Cider Vinaigrette Recipe - Food.com
red onion, vegetables, oil, mustard seed, radish, green beans, mustard, apple cider vinegar, bread, apple juice
From Bon Appétit (Feb 2001). This surprisingly easy and delicious salad will impress any dinner guest! You can also use cider instead of the juice.
Serving Size: 1 (243) g Servings Per Recipe: 2...
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| Pickled Shallots Recipe - Food.com
chili dried/powder, pepper, mustard seed, shallot, red wine vinegar, salt, brown sugar, red wine
This is good over salads, as an appetizer, with meats and rice. Adapted from Cooking with Two Hot Tamales Cookbook. Enjoy!This is French and also Spanish!
Serving Size: 1 (954) g Servings Per Recipe:...
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|  Mornay Sauce (French Cheese Sauce) Recipe by Dagwood | ifood.tv
butter, pepper, mustard seed, carrot, onion, celery, salt, cheese, milk, flour
This Mornay Sauce is actually French Cheese Sauce with a subtle flavor of onion, celery, carrot and mustard. Mornay Sauce is best served with baked or boiled vegetable dishes.
MAKING 1. In a pan, tak...
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| Mustard Celery Sauce Recipe by admin | ifood.tv
turmeric, mustard powder, mustard seed, celery seed, white vinegar, sugar, flour
Mix dry ingredients. Add a little of the vinegar, stirring to a smooth paste. Add remaining vinegar and seeds. Cook, stirring constantly, until thickened. Recipe Summary Difficulty Level: Easy C...
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