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Curried Cream of Broccoli Soup Recipe - Food.com butter, heavy cream, chicken stock, curry powder, mustard seed, carrot, onion, broccoli, lemon juice, sour cream, water This is a really tasty version of cream of broccoli. Eat your cruciferous! Serving Size: 1 (731) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 429.2 Calories from Fat 286 g 67 ...
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| Butternut Squash with Green Chile & Mustard Seeds Recipe | MyRecipes oil, mustard seed, coriander, chili pepper, butternut squash, garlic, salt Time: 30 minutes. A fast, fun accompaniment to any simply grilled, broiled, or roasted meat. We particularly like it with a rotisserie chicken, some crusty bread, and Greek-style yogurt on the side. S...
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Hot and Cool Soup Recipe | SparkRecipes canola oil, pepper, mustard seed, mint, ginger root, pineapple, shallot, pumpkin, salt This soup was created to make you feel warm yet have a cool sensation at the same time. It is absolutely amazing when you try it and you feel the hot from the temperature and spices and as you swallow...
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| Pronoti's Lentil Soup Recipe - Food.com butter, oil, curry powder, white peppercorn, parsley, paprika, mustard seed, cinnamon, bay leaf, lentil, onion, garlic, tomato, spinach, salt, lemon juice Subtly spiced yet very flavourful soup with lentils and spinach - one of my favourite lentil dishes! Recipe comes from Anna Bergenström's Nya Anna's Mat cookbook. Serving Size: 1 (192) g ...
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| Decadent Veggie Soup Recipe - Food.com lemon pepper, chicken stock, beef stock, olive oil, oregano, mustard seed, celery salt, green chili, basil, onion, garlic, celery, green beans, zucchini/courgette, tomato, spinach, seasoning, parmesan cheese, water Veggie Soup is usually not thought of as decadent, but this one is so rich, flavorful, and delectable that the name is perfect! This is a wonderful, healthy, filling, low-cal, and savory veggie soup, ...
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| Curried Pumpkin Soup Recipe - Food.com butter, chicken stock, olive oil, mustard seed, ginger root, curry leaf, coriander seed, red chili, cumin, cardamom, coconut milk, onion, garlic, pumpkin, salt, water The flavor combinations are creamy yet light. Serve with fresh bread. Serving Size: 1 (451) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 242.1 Calories from Fat 192 g 80 % To...
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| Tomato Appetizer Soup - Recipe oil, tamarind, peppercorn, mustard seed, curry leaf, coriander seed, green chili, red chili, cumin, onion, garlic, tomato, jaggery Tomato Appetizer soup - 1. Boil the tomatoes, chilies and garlic in 4 cups of water. 2. Add the ground spices, jaggery and tamarind pulp and simmer for 15 minutes. 3. Heat the oil. Add mustard seeds...
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| Spicy Red Lentil Soup Recipe chili dried/powder, vegetable stock, turmeric, mustard seed, ginger root, chili pepper, lentil, onion, garlic, tomato Warm, luxurious and quick-to-make soup. Cook the onion slowly in tasty oil (such as groundnut) for a couple fo minites - until soft. Add the mustard seeds for another minute. Add the remaining ingre...
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| Chicken Curry Soup Recipe - Food.com chicken breast, red bell pepper, chicken stock, cornstarch, curry powder, mustard seed, ginger root, coriander leaf, peas, coconut milk, potato, onion I love curry and coconut milk together. My entire family enjoys the flavors in this soup. Serving Size: 1 (516) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 451.3 Calories fro...
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| Indian Style Curry Soup Recipe - Food.com red potato, vegetable stock, pepper, mustard seed, ginger root, coriander seed, coriander leaf, chickpea, tomato, aubergine/eggplant Adapted from BHG. Serving Size: 1 (207) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 172.9 Calories from Fat 13 g 8 % Total Fat 1.5 g 2 % Saturated Fat 0.2 g 0 % Cholestero...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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