Apricot Chutney Recipe - Food.com oil,    curry powder,    mustard seed,    ginger root,    coriander,    cayenne pepper,    raisin,    apricot,    onion,    vinegar,    sugar Simple to make Apricot Chutney Recipe Courtesey Old Monterey Inn A bed and breakfast inn located in Monterey, California. Serving Size: 1 (726) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALU...

Tomato Chutney Recipe | MyRecipes olive oil,    pepper,    mustard seed,    cloves,    cardamom,    dried ginger,    raisin,    onion,    garlic,    tomato,    apple cider vinegar,    salt,    sugar Learn how to make Tomato Chutney. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Place first 7 ingredients in a large saucepan over mediu... recipes with the same ingredients... Tomato Chutney Recipe - Food.com

Tomato Chutney with Baked Pita Chips Recipe | MyRecipes pitta bread,    canola oil,    cooking spray,    curry powder,    turmeric,    mustard seed,    ginger root,    coriander leaf,    jalapeno,    cumin,    raisin,    onion,    garlic,    tomato,    salt,    sugar The versatile chutney also makes a zingy spread on turkey sandwiches, or serve it with grilled chicken. Instructions Checklist   Step 1   Preheat oven to 400 .   Advertisement   Step 2   Split pitas, and c...

Apricot-Lemon Chutney Recipe | MyRecipes chili dried/powder,    mustard seed,    ginger root,    coriander seed,    lemon,    apricot,    salt,    sugar,    lemon juice Learn how to make Apricot-Lemon Chutney. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Rinse lemon. With a vegetable peeler, pare yellow...

Homemade Mango Chutney Recipe Recipe crystallized ginger,    mustard seed,    red chili,    mango,    raisin,    apple,    onion,    garlic,    apple cider vinegar,    sugar A wonderful rich condiment that can be used on chicken lamb or seafood, sweet and succulent with a hint of spice and fire, this a very quick recipe that you can make to accompany many of your dishes b...

Date Chutney from Sri Lanka Recipe - Food.com ginger garlic paste,    chili dried/powder,    mustard seed,    cloves,    cinnamon,    cardamom,    date,    sultana,    white vinegar,    salt My beautician who hails from Srilanka shared this wonderful recipe with me and I think Recipezaar deserves this ! Serving Size: 1 (343) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calor...

Peanut Chutney for Idlis and Dosas Recipe - Food.com oil,    peanut,    tamarind,    mustard seed,    curry leaf,    red chili,    urad dal,    garlic,    salt This is Indianised version of peanut butter. Serving Size: 1 (51) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 236.4   Calories from Fat 175 g 74 %   Total Fat 19.4 g 29 %   Satur...

Bombay Chutney Recipe - Food.com peppercorn,    mustard powder,    mustard seed,    mace,    ginger root,    cloves,    cayenne pepper,    cinnamon,    dried ginger,    bay leaf,    allspice,    date,    apple,    onion,    malt vinegar,    salt,    brown sugar You can make the Spiced Vinegar a day or two before you make the chutney. I have not made this yet. I guessed at the amount of jars needed as it was not stated in the recipe. Serving Size: 1 (200) g   ...

Mango Chutney : Recipe - GourmetSleuth pepper,    mustard seed,    ginger root,    cloves,    cayenne pepper,    cinnamon,    allspice,    mango,    raisin,    apple,    carrot,    onion,    garlic,    apple cider vinegar,    salt,    brown sugar,    sugar Recipe for a type of relish called Mango Chutney made with mangoes, apples, ginger, chiles and other spices. Combine all ingredients in a large bowl and store overnight in the refrigerator. The next d...

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