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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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 mustard seed

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picture of recipeEnglish Mustard Recipe - Food.com
turmeric,    mustard powder,    mustard seed,    cayenne pepper,    vinegar,    salt,    honey,    beer/lager,    water
This is a modification of English Mustard #70193. When I had originally tried that, it was still quite watery, so I changed the amounts of mustard seeds and powder. I also added some other spices and ...


picture of recipeHomemade English Ale Mustard With Garlic Recipe - Food.com
mustard seed,    garlic,    salt,    ale,    flour
A delicious and traditional English style artisanal mustard made with good English ale and garlic; the type of mustard that is so expensive to buy in the supermarkets.
Serving Size: 1 (2190) g   Servi...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeHeritage Bread and Butter Pickle - Pickled Cucumber and Onions Recipe - Food.com
mustard seed,    celery seed,    onion,    cucumber,    malt vinegar,    salt,    sugar
An easy and old fashioned pickle that takes its name from the fact that this pickle goes so well with simple bread and butter, or sandwiches. This pickle must be stored in a DARK place, or the cucumbe...


picture of recipeEnglish Mustard Recipe - Food.com
mustard seed,    salt,    beer/lager,    flour
Serving Size: 1 (267) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 293.6   Calories from Fat 130 g 44 %   Total Fat 14.5 g 22 %   Saturated Fat 0.7 g 3 %   Cholesterol 0 mg 0 %   So...


picture of recipeMolasses Mustard Recipe - Food.com
mustard seed,    cinnamon,    dried ginger,    white wine vinegar,    molasses
Try Molasses Mustard from Food.com. - 30575
Serving Size: 1 (8) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 44.8   Calories from Fat 18 g 41 %   Total Fat 2 g 3 %   Saturated Fa...


picture of recipePink Peppercorn Mustard Recipe - Food.com
peppercorn,    mustard seed,    allspice,    white wine vinegar,    salt,    honey,    white wine
Make your own mustard! It's easy! This is a mild mustard great on sandwiches, as a crust for roasted meats, or in salad dressings. From The Great British Kitchen by The British Food Trust.
Serving...


picture of recipeDark Heiny Mustard Recipe - Food.com
butter,    egg yolks,    white peppercorn,    mustard powder,    mustard seed,    shallot,    apple cider vinegar,    salt,    brown sugar,    beer/lager
Serving Size: 1 (22) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 36.5   Calories from Fat 16 g 45 %   Total Fat 1.8 g 2 %   Saturated Fat 0.8 g 3 %   Cholesterol 18.3 mg 6 %   Sod...


picture of recipeSpicy Roasted Parsnip Soup Recipe - Food.com
vegetable stock,    olive oil,    turmeric,    mustard seed,    coriander seed,    cumin,    parsnip,    onion,    garlic,    tomato,    lemon juice
A more flavourful version of a traditional recipe. Based on: http://www.bbcgoodfood.com/recipes/3198/spicy-roasted-parsnip-soup
Serving Size: 1 (250) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...


picture of recipeLemon and Mustard Seed Chutney Recipe - Food.com
mixed spice,    mustard seed,    allspice,    lemon,    raisin,    onion,    apple cider vinegar,    salt,    sugar
This is delicious! I got this recipe from Basic Home Preserving. I love to try basic recipies with a twist. Yum. Chutneys were made in India, and brought over to England.
Serving Size: 1 (1062) g   Ser...


picture of recipeTwo-Alarm Tomato Chutney Recipe - Food.com
red pepper,    chili dried/powder,    pepper,    mustard seed,    red chili,    spring onion,    tomato,    apple cider vinegar,    red wine vinegar,    salt,    sugar
This chutney goes well on any form of roast beef. I especially like it on a deli-style roast beef sub.
Serving Size: 1 (80) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 64.7   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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