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 My Everyday Dal Recipe | SparkRecipes
olive oil, turmeric, mustard seed, ginger root, red chili, cinnamon, cumin, bay leaf, carrot, onion, garlic, cauliflower, salt, water
my version the CL - duguid's everyday dal
1. Soak mung and red dal for 2 hours (or more) 2. Combine dal and 6 cups water in a large saucepan; bring to a boil. Stir in turmeric, bay leaves, and cin...
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|  Sour Dal Recipe - Food.com
chili dried/powder, oil, turmeric, mustard seed, coriander seed, bay leaf, asafoetida, garlic, salt, jaggery
This is a dal I was taught by one of my Maharashtrian friends, Amit.
Serving Size: 1 (15) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 52 Calories from Fat 12 g 23 % Total Fa...
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