Three Bean Curry Tomato Soup Recipe | SparkRecipes curry paste,    black beans,    vegetable stock,    olive oil,    pepper,    mustard seed,    fennel seeds,    cinnamon,    cardamom,    dried ginger,    bay leaf,    lentil,    chickpea,    carrot,    onion,    celery,    tomato,    salt,    honey,    water from Vive le Vegan In a large pot over medium heat, heat the oil. Add the celery, onion, carrot, salt and pepper and stir through. Add the mustard seeds, curry paste, ginger, fennel, cardamom, and cin...

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