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Chicken Dhansak Recipe butter, chicken, pepper, mustard seed, ginger root, fenugreek/methi seed, fennel seeds, coriander seed, chili pepper, cinnamon, cumin, cardamom, bay leaf, garlic, salt, water My husband and I hosted this month's dinner party at our house last night. The theme was anything international You talk about incredible, we had some fantastic dishes appear. This was the dish th...
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| Lemon Rice with Dals Recipe - Food.com butter, lemon peel, cashew, turmeric, parsley, mustard seed, curry leaf, coriander, cloves, cinnamon, cumin, bay leaf, lemon, onion, salt, rice This recipe is a lot more simpler to make than first meets the eye. If you prefer a richer variation, then you can add some cubes of butter directly to the rice after it's cooked, for a more flavo...
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Split Pea-Spinach Dal with Cauliflower Recipe | MyRecipes butter, split peas, oil, turmeric, red peppercorn, mustard seed, ginger root, coriander seed, cloves, cumin, bay leaf, onion, garlic, spinach, cauliflower, salt, water Throughout India, a meal is not complete without some variation of this spice-tempered legume dish. Cumin and turmeric provide slightly bitter notes, but this dish has an overall salty-savory flavor. ...
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| Curried Red Lentil Dahl Recipe - Food.com chili dried/powder, vegetable stock, olive oil, curry powder, turmeric, mustard seed, coriander, cumin, bay leaf, lentil, onion, garlic, salt, water When I first posted this recipe, I hadn't made it, I had posted it for a tag game, but encouraged by the positive reviews it has received, I made it this weekend, and took it as a gift for my frie...
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| Chana Dal With Bell Pepper Recipe - Food.com red bell pepper, chili dried/powder, oil, garam masala, turmeric, parsley, mustard seed, ginger root, curry leaf, coriander seed, coriander, cloves, cinnamon, bay leaf, onion, garlic, tomato You can also substitute bottle-gourd (lauki) for the bellpepper in this recipe if you prefer-it goes wonderfully well. Serving Size: 1 (135) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE ...
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| My Everyday Dal Recipe | SparkRecipes olive oil, turmeric, mustard seed, ginger root, red chili, cinnamon, cumin, bay leaf, carrot, onion, garlic, cauliflower, salt, water my version the CL - duguid's everyday dal 1. Soak mung and red dal for 2 hours (or more) 2. Combine dal and 6 cups water in a large saucepan; bring to a boil. Stir in turmeric, bay leaves, and cin...
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| Sour Dal Recipe - Food.com chili dried/powder, oil, turmeric, mustard seed, coriander seed, bay leaf, asafoetida, garlic, salt, jaggery This is a dal I was taught by one of my Maharashtrian friends, Amit. Serving Size: 1 (15) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 52 Calories from Fat 12 g 23 % Total Fa...
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| Tamarind Rice From Char's Kitchen! Recipe - Food.com oil, peanut, turmeric, tamarind, mustard seed, curry leaf, red chili, cumin, bay leaf, salt, rice, jaggery, water This is the way we make this in our sweet little kitchen - a favourite of mine! Recipe posted by request! Serving Size: 1 (254) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 226...
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| Three Bean Curry Tomato Soup Recipe | SparkRecipes curry paste, black beans, vegetable stock, olive oil, pepper, mustard seed, fennel seeds, cinnamon, cardamom, dried ginger, bay leaf, lentil, chickpea, carrot, onion, celery, tomato, salt, honey, water from Vive le Vegan In a large pot over medium heat, heat the oil. Add the celery, onion, carrot, salt and pepper and stir through. Add the mustard seeds, curry paste, ginger, fennel, cardamom, and cin...
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| Meat with Lentils - Recipe #5076 - Foodgeeks chili dried/powder, oil, garam masala, turmeric, tamarind, mustard seed, ginger root, curry leaf, coriander leaf, cloves, green chili, cinnamon, cumin, bay leaf, onion, garlic, tomato, lamb, mutton, salt Try this recipe for Meat with Lentils on Foodgeeks.com Put lamb bones to boil in 5 cups water with cinnamon or bay leaf and garlic clove for 30 minutes. Skim off the scum. Strain and set aside. Wash b...
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