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Indian Style Curry Soup Recipe - Food.com red potato, vegetable stock, pepper, mustard seed, ginger root, coriander seed, coriander leaf, chickpea, tomato, aubergine/eggplant Adapted from BHG. Serving Size: 1 (207) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 172.9 Calories from Fat 13 g 8 % Total Fat 1.5 g 2 % Saturated Fat 0.2 g 0 % Cholestero...
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| Chickpea Spinach Soup Recipe | SparkRecipes olive oil, mustard seed, cumin, chickpea, carrot, onion, garlic, spinach, tahini, water Easy, delicious and healthy Chickpea Spinach Soup recipe from SparkRecipes. See our top-rated recipes for Chickpea Spinach Soup. 1. Warm the olive oil in a medium saucepan. Add the garlic, onion, carr...
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Three Bean Curry Tomato Soup Recipe | SparkRecipes curry paste, black beans, vegetable stock, olive oil, pepper, mustard seed, fennel seeds, cinnamon, cardamom, dried ginger, bay leaf, lentil, chickpea, carrot, onion, celery, tomato, salt, honey, water from Vive le Vegan In a large pot over medium heat, heat the oil. Add the celery, onion, carrot, salt and pepper and stir through. Add the mustard seeds, curry paste, ginger, fennel, cardamom, and cin...
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| Spicy Tomato Chickpea Soup (vegan) Recipe | SparkRecipes sweet onion, chili dried/powder, oil, turmeric, pepper, mustard seed, cumin, chickpea, garlic, tomato, salt, nutritional yeast, water love this soup! So quick and easy! Heat the oil in a large skillet with high sides. Add the onion and saute for 2-3 min until softened. Add the garlic, cumin, and chili flakes and stir for another min...
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