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 Coco - Banana's Chickpea, Lemon and Ginger Rice Recipe - Food.com
brown rice, olive oil, pepper, mustard seed, ginger root, curry leaf, chickpea, lemon, onion, salt, water
Simple, healthy and tasty - adapted from Linda Majzlik 'A Vegan Taste of India'
Serving Size: 1 (299) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 280.8 Calories from ...
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| Chickpea Spinach Curry over Brown Rice Recipe - Food.com
brown rice, canola oil, curry powder, mustard seed, ginger root, coriander, cloves, cinnamon, cardamom, chickpea, onion, garlic, tomato, spinach, salt
This recipe is adapted from the Chickpea and Spinach Curry recipe in Isa Moskowitz's Vegan with a Vengeance. The wonderful spices in this meal provide a whole lot of flavor for such a quick and ea...
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