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Coco - Banana's Chickpea, Lemon and Ginger Rice Recipe - Food.com brown rice, olive oil, pepper, mustard seed, ginger root, curry leaf, chickpea, lemon, onion, salt, water Simple, healthy and tasty - adapted from Linda Majzlik 'A Vegan Taste of India' Serving Size: 1 (299) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 280.8 Calories from ...
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| Chickpea Spinach Curry over Brown Rice Recipe - Food.com brown rice, canola oil, curry powder, mustard seed, ginger root, coriander, cloves, cinnamon, cardamom, chickpea, onion, garlic, tomato, spinach, salt This recipe is adapted from the Chickpea and Spinach Curry recipe in Isa Moskowitz's Vegan with a Vengeance. The wonderful spices in this meal provide a whole lot of flavor for such a quick and ea...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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