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 Indian Style Curry Soup Recipe - Food.com
red potato, vegetable stock, pepper, mustard seed, ginger root, coriander seed, coriander leaf, chickpea, tomato, aubergine/eggplant
Adapted from BHG.
Serving Size: 1 (207) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 172.9 Calories from Fat 13 g 8 % Total Fat 1.5 g 2 % Saturated Fat 0.2 g 0 % Cholestero...
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|  Three Bean Curry Tomato Soup Recipe | SparkRecipes
curry paste, black beans, vegetable stock, olive oil, pepper, mustard seed, fennel seeds, cinnamon, cardamom, dried ginger, bay leaf, lentil, chickpea, carrot, onion, celery, tomato, salt, honey, water
from Vive le Vegan
In a large pot over medium heat, heat the oil. Add the celery, onion, carrot, salt and pepper and stir through. Add the mustard seeds, curry paste, ginger, fennel, cardamom, and cin...
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