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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: chutney

Cuisine From:
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asia
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 mustard seed
 chili dried/powder

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

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picture of recipeMango Chutney Recipe - Food.com
chili dried/powder,    mustard seed,    ginger root,    mango,    sultana,    raisin,    garlic,    vinegar,    salt,    sugar
A recipe given to me by a friend many years ago. I used to make it as a condiment for curries, but now prefer it with meat loaf, cold meats or on sandwiches.
Serving Size: 1 (2836) g   Servings Per Rec...

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Mango Chutney Recipe


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picture of recipeTraditional Mango Chutney Recipe - Food.com
chili dried/powder,    mustard seed,    ginger root,    cloves,    cinnamon,    mango,    lime,    raisin,    onion,    garlic,    apple cider vinegar,    brown sugar,    orange juice,    lemon juice
Serving Size: 1 (1798) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 671.5   Calories from Fat 14 g 2 %   Total Fat 1.6 g 2 %   Saturated Fat 0.2 g 1 %   Cholesterol 0 mg 0 %   Sodiu...


picture of recipeCranberry-Orange Chutney Recipe | SparkRecipes
chili dried/powder,    lemon peel,    orange peel,    mustard seed,    ginger root,    cranberry,    shallot,    garlic,    celery,    red wine vinegar,    salt,    brown sugar,    sugar,    orange juice
Cranberries are tart and wonderful-and sometimes in short supply. Consider buying a couple bags when you see them; the berries can be stored in the freezer for up to 9 months. Use them to make this ea...


picture of recipeCoconut-Crusted Soft-Shell Crab with Mango Chutney Recipe | MyRecipes
egg whites,    soft shell crab,    chili dried/powder,    crystallized ginger,    cooking spray,    oil,    red peppercorn,    mustard seed,    mango,    coconut,    currant (zante),    onion,    apple cider vinegar,    salt,    sugar,    water
The crabs are sautéed first to crisp them, then broiled to brown the coconut topping. Serve over jasmine rice.
Instructions Checklist   Step 1   Combine first 9 ingredients in a medium skillet over...


picture of recipeApricot-Lemon Chutney Recipe | MyRecipes
chili dried/powder,    mustard seed,    ginger root,    coriander seed,    lemon,    apricot,    salt,    sugar,    lemon juice
Learn how to make Apricot-Lemon Chutney. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Rinse lemon. With a vegetable peeler, pare yellow...


picture of recipeTwo-Alarm Tomato Chutney Recipe - Food.com
red pepper,    chili dried/powder,    pepper,    mustard seed,    red chili,    spring onion,    tomato,    apple cider vinegar,    red wine vinegar,    salt,    sugar
This chutney goes well on any form of roast beef. I especially like it on a deli-style roast beef sub.
Serving Size: 1 (80) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 64.7   ...


picture of recipePineapple-Walnut Chutney Recipe | MyRecipes
chili dried/powder,    walnut,    mustard seed,    ginger root,    pineapple,    garlic,    white vinegar,    salt,    sugar
Learn how to make Pineapple-Walnut Chutney. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Coarsely crush chilies and mustard seed using ...


picture of recipeDate Chutney from Sri Lanka Recipe - Food.com
ginger garlic paste,    chili dried/powder,    mustard seed,    cloves,    cinnamon,    cardamom,    date,    sultana,    white vinegar,    salt
My beautician who hails from Srilanka shared this wonderful recipe with me and I think Recipezaar deserves this !
Serving Size: 1 (343) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeBlatjang Recipe - Food.com
chili dried/powder,    almond,    mustard seed,    coriander seed,    dried ginger,    raisin,    apricot,    onion,    garlic,    apple cider vinegar,    salt,    brown sugar
The accompaniment for Bobotie. Sourced from Gourment Magazine
Serving Size: 1 (4939) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2230.2   Calories from Fat 466 g 21 %   Total F...


picture of recipePeach Chutney Recipe - Food.com
chili dried/powder,    crystallized ginger,    mustard seed,    cinnamon,    allspice,    raisin,    currant (zante),    peach,    onion,    garlic,    white vinegar,    salt,    brown sugar
A plethora of peaches? Lucky you! You can put up some of this delicious peach chutney to have on hand. Try this with apricots too.
Serving Size: 1 (1931) g   Servings Per Recipe: 1   AMT. PER SERVING % ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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