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Mango Chutney Recipe - Food.com chili dried/powder, mustard seed, ginger root, mango, sultana, raisin, garlic, vinegar, salt, sugar A recipe given to me by a friend many years ago. I used to make it as a condiment for curries, but now prefer it with meat loaf, cold meats or on sandwiches. Serving Size: 1 (2836) g Servings Per Rec...
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Traditional Mango Chutney Recipe - Food.com chili dried/powder, mustard seed, ginger root, cloves, cinnamon, mango, lime, raisin, onion, garlic, apple cider vinegar, brown sugar, orange juice, lemon juice Serving Size: 1 (1798) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 671.5 Calories from Fat 14 g 2 % Total Fat 1.6 g 2 % Saturated Fat 0.2 g 1 % Cholesterol 0 mg 0 % Sodiu...
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| Cranberry-Orange Chutney Recipe | SparkRecipes chili dried/powder, lemon peel, orange peel, mustard seed, ginger root, cranberry, shallot, garlic, celery, red wine vinegar, salt, brown sugar, sugar, orange juice Cranberries are tart and wonderful-and sometimes in short supply. Consider buying a couple bags when you see them; the berries can be stored in the freezer for up to 9 months. Use them to make this ea...
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| Coconut-Crusted Soft-Shell Crab with Mango Chutney Recipe | MyRecipes egg whites, soft shell crab, chili dried/powder, crystallized ginger, cooking spray, oil, red peppercorn, mustard seed, mango, coconut, currant (zante), onion, apple cider vinegar, salt, sugar, water The crabs are sautéed first to crisp them, then broiled to brown the coconut topping. Serve over jasmine rice. Instructions Checklist Step 1 Combine first 9 ingredients in a medium skillet over...
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| Apricot-Lemon Chutney Recipe | MyRecipes chili dried/powder, mustard seed, ginger root, coriander seed, lemon, apricot, salt, sugar, lemon juice Learn how to make Apricot-Lemon Chutney. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Rinse lemon. With a vegetable peeler, pare yellow...
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| Two-Alarm Tomato Chutney Recipe - Food.com red pepper, chili dried/powder, pepper, mustard seed, red chili, spring onion, tomato, apple cider vinegar, red wine vinegar, salt, sugar This chutney goes well on any form of roast beef. I especially like it on a deli-style roast beef sub. Serving Size: 1 (80) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 64.7 ...
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| Pineapple-Walnut Chutney Recipe | MyRecipes chili dried/powder, walnut, mustard seed, ginger root, pineapple, garlic, white vinegar, salt, sugar Learn how to make Pineapple-Walnut Chutney. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Coarsely crush chilies and mustard seed using ...
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| Date Chutney from Sri Lanka Recipe - Food.com ginger garlic paste, chili dried/powder, mustard seed, cloves, cinnamon, cardamom, date, sultana, white vinegar, salt My beautician who hails from Srilanka shared this wonderful recipe with me and I think Recipezaar deserves this ! Serving Size: 1 (343) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calor...
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| Blatjang Recipe - Food.com chili dried/powder, almond, mustard seed, coriander seed, dried ginger, raisin, apricot, onion, garlic, apple cider vinegar, salt, brown sugar The accompaniment for Bobotie. Sourced from Gourment Magazine Serving Size: 1 (4939) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2230.2 Calories from Fat 466 g 21 % Total F...
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| Peach Chutney Recipe - Food.com chili dried/powder, crystallized ginger, mustard seed, cinnamon, allspice, raisin, currant (zante), peach, onion, garlic, white vinegar, salt, brown sugar A plethora of peaches? Lucky you! You can put up some of this delicious peach chutney to have on hand. Try this with apricots too. Serving Size: 1 (1931) g Servings Per Recipe: 1 AMT. PER SERVING % ...
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