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 Grilled Herbed Leg of Lamb Recipe - Food.com
lamb leg, chili dried/powder, orange peel, olive oil, rosemary, parsley, mustard seed, garlic, balsamic vinegar, salt
Different with red pepper flakes, balsamic, and orange zest in the marinade. From Food For Thought, Favorite Recipes of Morristown-Beard School. Several hours to overnight marination required.
Serving...
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|  Dijon Encrusted Steak Recipe
chili dried/powder, beef steak, olive oil, pepper, mustard seed, horseradish, cloves, basil, garlic, mustard, salt, bread crumbs
I was bored a few days ago and hungry so I looked in my pantry and this was the outcome.
Heat oven to 400 In a food processor combined all ingredients. Mix until you have a well blended bread mixtur...
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Barbecue Dry Rub Recipe - Food.com
chili dried/powder, thyme, pepper, paprika, oregano, mustard powder, mustard seed, coriander seed, cloves, cayenne pepper, dried onion, dried garlic, brown sugar
Great for ribs, pork, and chicken on the grill! Can be used just before cooking, or rubbed in before meats are put into a marinade. :)
Serving Size: 1 (88) g Servings Per Recipe: 1 AMT. PER SERVING ...
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|  Beer braised bbq pork butt
chili dried/powder, pepper, mustard seed, coriander seed, dried garlic, garlic, bass, pork, mustard, salt, tomato ketchup/catsup, muscovado, beer/lager, ale
1) Combine salt, pepper,chilli powder, garlic powder,coriander and mustard in a bowl and mix well. Massage all over pork butt and wrap in plastic wrap. Refrigerate for at least one hour and as long as...
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