Tomato Coconut Rice Recipe - Food.com tomato paste,    chili dried/powder,    chili paste,    peanut,    turmeric,    mustard seed,    ginger root,    urad dal,    coconut milk,    garlic,    salt,    rice a tangy south indian dish. Serving Size: 1 (295) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 680.8   Calories from Fat 141 g 21 %   Total Fat 15.7 g 24 %   Saturated Fat 12.1 g 6...

Spicy Potatoes Recipe - Food.com chili dried/powder,    oil,    pepper,    mustard seed,    cumin,    potato This too is from BBC's saturday kitchen by Manju Malhi.It is a accompaniment for the tandoori chicken. Serving Size: 1 (502) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 69...

Beginner's Indian Curry Recipe | MyRecipes chicken breast,    chili dried/powder,    oil,    turmeric,    mustard seed,    cumin,    coconut milk,    tomato,    salt This is a mild chicken curry recipe. To make it spicier, increase the ground red chili. You'll find all these spices at your local grocer or online at www.namaste.com. Instructions Checklist   Step...

Yellow Split Pea Dal Recipe - Food.com butter,    split peas,    chili dried/powder,    turmeric,    pepper,    mustard seed,    cinnamon,    cumin,    garlic,    salt,    water Dal in Indian cooking refers to porridge like dishes made from dried legumes, usually split peas or lentils. Dal is often served in a thinned state as a soup, but equally often it will be a thick, hea...

Coconut Dhal Curry Recipe chili dried/powder,    coconut oil,    turmeric,    mustard seed,    curry leaf,    cumin,    coconut,    onion,    salt It can be served with rice as well as used as side dish for rotis Soak dhal for about half an hour and boil it in pressure cooker.   Grind coconut,cumin seeds,small onions,turmeric powder,salt and curr...

Fresh tomato chutney - Recipes - delicious.com.au chili dried/powder,    turmeric,    mustard seed,    ginger root,    curry leaf,    cinnamon,    sultana,    tomato,    sugar,    ghee Spicy tomato chutney is the perfect accompaniment to your Indian inspired feast. 1.   Heat the ghee in a frypan over medium-low heat. Add the curry leaves, mustard seeds and chilli, then cook, shaking ...

Indian Dahl With Spinach Recipe - Food.com butter,    chili dried/powder,    garam masala,    turmeric,    mustard seed,    cumin,    lentil,    coconut milk,    onion,    spinach,    salt,    water This is a very yummy, authentic dal. For variation, add coconut milk towards the end of cooking. Freezes well. Serving Size: 1 (462) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories...

Spinach and Dhal Curry Recipe - Food.com red onion,    tomato paste,    chili dried/powder,    vegetable stock,    garam masala,    turmeric,    mustard seed,    ginger root,    lentil,    garlic,    tomato,    spinach i love spicy food and dhals (lentil curry) and never seem to make the same one twice as i'm always making different versions, this i made last night and it is divine! Serving Size: 1 (191) g   Serv...

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