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Mattar Paneer Recipe - Food.com paneer, heavy cream, chili dried/powder, oil, garam masala, turmeric, mustard seed, ginger root, coriander seed, coriander leaf, cumin, peas, onion, garlic, tomato, salt, sugar, water, ghee This was one of the first dishes I cooked for my husband when I was newly married, and it's the recipe I get most requested to make. I have managed to make it less fattening so we can eat it more ...
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| Spinach Dal Recipe - Food.com chili dried/powder, oil, turmeric, mustard seed, curry leaf, red chili, lentil, coconut milk, onion, garlic, spinach, salt This recipe is from the City Times newspaper. This is high in Vitamins A and C plus is a good source of fibre. It goes great with lemon pickle and rotis/rice topped with some chilled plain yogurt. Ser...
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Sour Dal Recipe - Food.com chili dried/powder, oil, turmeric, mustard seed, coriander seed, bay leaf, asafoetida, garlic, salt, jaggery This is a dal I was taught by one of my Maharashtrian friends, Amit. Serving Size: 1 (15) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 52 Calories from Fat 12 g 23 % Total Fa...
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| Uppama Recipe - Food.com cream of wheat, chili dried/powder, oil, mustard seed, coriander, green chili, carrot, spring onion, onion, tomato, salt, lemon juice, water This recipe, which consists of farina (cream of wheat) with vegetables and spices, is one of India's hidden culinary treasures. It makes a perfect workday one-pot meal. The recipe is adapted from ...
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| Khandwiyan Recipe - Food.com chili dried/powder, chickpea flour, oil, garam masala, turmeric, mustard seed, coriander seed, coriander, green chili, carom seeds, onion, salt, yogurt (plain) Fried Chickpea Flour Curry. It tastes like cheese curry. I saw this on Handi, a Pakistani cooking show and was cooked by Zubaida Tariq. Its an Indian dish. Not difficult to make and a vegetarian dish....
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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