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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: chutney

Cuisine From:
All Cuisine
africa
the americas
asia: china, india, thailand
europe
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 mustard seed
 coriander leaf

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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asia: chutney recipes       

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picture of recipeTomato Chutney with Baked Pita Chips Recipe | MyRecipes
pitta bread,    canola oil,    cooking spray,    curry powder,    turmeric,    mustard seed,    ginger root,    coriander leaf,    jalapeno,    cumin,    raisin,    onion,    garlic,    tomato,    salt,    sugar
The versatile chutney also makes a zingy spread on turkey sandwiches, or serve it with grilled chicken.
Instructions Checklist   Step 1   Preheat oven to 400 .   Advertisement   Step 2   Split pitas, and c...


picture of recipeTomato Chutney With Baked Pita Chips Recipe - Food.com
pitta bread,    canola oil,    curry powder,    turmeric,    mustard seed,    ginger root,    coriander leaf,    jalapeno,    cumin,    raisin,    onion,    garlic,    tomato,    salt,    sugar
Submitted by reader, Sue Barker to Cooking Light. I would use dried cranberries in place of the raisins, and add them with the tomatoes.
Serving Size: 1 (136) g   Servings Per Recipe: 10   AMT. PER SERV...


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picture of recipeCarrot Chutney - Recipe #858 - Foodgeeks
oil,    mustard seed,    coriander leaf,    green chili,    red chili,    asafoetida,    coconut,    carrot,    tomato,    salt
Try this recipe for Carrot Chutney on Foodgeeks.com
Heat 1 tbsp oil in a pan, fry the grated carrots and chopped green chilies until they are cooked. Add tomato and fry till it gets soft. Remove from ...


picture of recipehari chutney Recipe by Nisha | ifood.tv
oil,    mustard seed,    ginger root,    coriander leaf,    green chili,    cumin,    coconut,    onion,    garlic,    salt,    lemon juice
1Grind together the coconut, onions, cumin seeds, green chillies, cilantro leaves, garlic, and ginger. Grind to a fine paste by using a little water. Pour the chutney paste into a bowl and adjust the ...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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