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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 mustard seed
 coriander leaf

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Dietary Restrictions:

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picture of recipeLemon Rice Recipe - Food.com
oil,    pepper,    mustard seed,    curry leaf,    coriander leaf,    lemon,    salt,    rice
Fragrant rice dish to be served with a good curry!
Serving Size: 1 (165) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 594.1   Calories from Fat 194 g 33 %   Total Fat 21.6 g 33 %...


picture of recipeTendli Bhaji Recipe by soveenal | ifood.tv
chili dried/powder,    oil,    garam masala,    turmeric,    mustard seed,    curry leaf,    coriander leaf,    cumin,    asafoetida,    salt
Gherkins known as Tondli in Marathi is a simple yet delicious vegetable. These are tiny oblong shaped green vegetables. This vegetable tastes great cooked by itself, or as a combination with other veg...


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picture of recipeSteamed Semolina Savoury Cake Recipe
semolina,    cashew,    mustard seed,    curry leaf,    coriander leaf,    green chili,    dried ginger,    salt,    yogurt (plain),    ghee
Makes atleast 8 . This soft , fluffy steamed rice cakes are from south India and is a hot favourite with all the Indians .
Mix rava everything in a bowl ....   Add the corriander leaves and 80 ml of th...


picture of recipeButtermilk Recipe by ARANYAKA | ifood.tv
oil,    turmeric,    pepper,    mustard seed,    ginger root,    fenugreek/methi seed,    curry leaf,    coriander leaf,    green chili,    salt,    yogurt (plain),    water
Buttermilk is helps to cool down the stomach and helps stimulate the immune system.Those with digestive problems are often advised to drik buttermilk, as it is more quickly digested.
Method   1.Mix the...


picture of recipeChickpea salad with yoghurt dressing - Recipes - delicious.com.au
chili dried/powder,    mustard seed,    mint,    fennel seeds,    coriander leaf,    cumin,    chickpea,    spring onion,    lemon juice,    yogurt (plain),    ghee
Fresh herbs and tangy lemon infuse this yoghurt dressing with the flavours of the Middle East.
1.   Heat the ghee in a frypan over medium heat. Add the mustard seeds and cook, shaking the pan occasiona...


picture of recipeSeviche de Salmon Recipe | MyRecipes
red onion,    pepper,    mustard seed,    coriander leaf,    chili pepper,    cucumber,    salmon,    salt,    honey,    lime juice,    black sesame seeds
Learn how to make Seviche de Salmon. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine all ingredients in a medium glass bowl. Cover...


picture of recipePork cutlets with nectarines - Recipes - delicious.com.au
english mustard,    salad,    olive oil,    mustard seed,    coriander leaf,    nectarine,    onion,    pork,    apple cider vinegar,    rice,    honey,    brown sugar
Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more.
1.   Preheat the oven to 180 C.   2.   C...


picture of recipeShrimp With Spiced Cocktail Sauce Recipe | Real Simple
tomato paste,    olive oil,    pepper,    mustard seed,    ginger root,    coriander leaf,    cumin,    shallot,    garlic,    shrimp,    salt,    sugar
This from-scratch cocktail sauce, spiced with garlic and cumin, will blow the bottled stuff out of the water.
Instructions Checklist   Step 1   Heat the oil in a small saucepan over medium heat. Add the...


picture of recipeKumaoni Raita Recipe by shruti | ifood.tv
turmeric,    mustard seed,    fenugreek/methi seed,    coriander leaf,    green chili,    cucumber,    salt
This cucumber raita is prepared in the Kumaon region of Uttarakhand.
GETTING READY   1. Peel, wash and grate cucumber. Squeeze out excess water.   2. Roast fenugreek seeds. Then grind mustard seeds and ...


picture of recipeTangy Lemon Rice with Peanuts Recipe - Food.com
oil,    peanut,    turmeric,    mustard seed,    coriander leaf,    green chili,    asafoetida,    urad dal,    salt,    rice,    lemon juice
One of my lunch-box favourites and it's sooo easy to make! Although it tastes best served hot, it keeps well for later too. Serve with a coconut chutney (#15042 possibly? :) No no, I'm NOT adv...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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