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Shrimp With Spiced Cocktail Sauce Recipe | Real Simple tomato paste, olive oil, pepper, mustard seed, ginger root, coriander leaf, cumin, shallot, garlic, shrimp, salt, sugar This from-scratch cocktail sauce, spiced with garlic and cumin, will blow the bottled stuff out of the water. Instructions Checklist Step 1 Heat the oil in a small saucepan over medium heat. Add the...
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| Spiced Cranberry Relish Recipe | MyRecipes canola oil, turmeric, mustard seed, curry leaf, coriander leaf, chili pepper, asafoetida, cranberry, salt, sugar Instructions Checklist Step 1 Heat oil in a small frying pan over high heat. Add mustard seeds and let most of them pop, about 2 minutes. Add turmeric and asafetida, swirling pan to coat. Carefully ...
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Fish in Mustard Sauce Recipe - Food.com chili dried/powder, oil, turmeric, mustard seed, coriander seed, coriander leaf, green chili, cumin, coconut, lemon, onion, garlic, tomato, fish, salt, water I have it on hearsay that this is a traditional recipe from the coast of Bengal. Flavourful of spicyness with very little heat. Best served with plain steamed/boiled rice and a cucumber raita on the s...
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| Tomato Chutney with Baked Pita Chips Recipe | MyRecipes pitta bread, canola oil, cooking spray, curry powder, turmeric, mustard seed, ginger root, coriander leaf, jalapeno, cumin, raisin, onion, garlic, tomato, salt, sugar The versatile chutney also makes a zingy spread on turkey sandwiches, or serve it with grilled chicken. Instructions Checklist Step 1 Preheat oven to 400 . Advertisement Step 2 Split pitas, and c...
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| Homemade Spicy Dill Pickles Recipe - Food.com chili dried/powder, white peppercorn, mustard seed, dill, coriander seed, coriander leaf, cumin, cucumber, salt, rice vinegar, honey These Dill Pickles are out of this world! Bobby Flay had the recipe posted on Food Network's website. I made them for the holidays and people didn't stop raving about them. They are very easy ...
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| Unusual, Easy And Interesting Award Winning Prawn Pickle Recipe - Food.com chili dried/powder, oil, turmeric, tamarind, mustard seed, fenugreek/methi seed, coriander leaf, asafoetida, onion, garlic, prawn, salt This is the winning recipe from this week's Thursday magazine. It was submitted by Sita R. Prabhu Desai. Prawn lovers are going to love this, I'm so sure! The number of servings is a guesstima...
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| Spicy Yoghurt Sauce Recipe - Food.com chickpea flour, turmeric, mustard seed, ginger root, curry leaf, coriander leaf, cloves, green chili, cumin, onion, garlic, salt, sugar, yogurt (plain), water, ghee This is a thin yoghurt sauce flavored with garlic, chili, and spices. Wonderful on rice. This recipe is from the cookbook, Fire and Spice, by Joyce Westrip. Serving Size: 1 (1543) g Servings Per Reci...
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| Green Masala Spice Mix Recipe - Food.com turmeric, star anise, mustard seed, ginger root, coriander seed, coriander leaf, cloves, green chili, cinnamon, cumin, onion, garlic, white wine vinegar, salt, brown sugar Masala is a mixture of spices and herbs used to give Indian food its distinctive flavour. You can purchase many ingredients for the masala such as dried herbs and spices but where you can, buy fresh i...
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| Tomato Chutney With Baked Pita Chips Recipe - Food.com pitta bread, canola oil, curry powder, turmeric, mustard seed, ginger root, coriander leaf, jalapeno, cumin, raisin, onion, garlic, tomato, salt, sugar Submitted by reader, Sue Barker to Cooking Light. I would use dried cranberries in place of the raisins, and add them with the tomatoes. Serving Size: 1 (136) g Servings Per Recipe: 10 AMT. PER SERV...
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| Carrot Chutney - Recipe #858 - Foodgeeks oil, mustard seed, coriander leaf, green chili, red chili, asafoetida, coconut, carrot, tomato, salt Try this recipe for Carrot Chutney on Foodgeeks.com Heat 1 tbsp oil in a pan, fry the grated carrots and chopped green chilies until they are cooked. Add tomato and fry till it gets soft. Remove from ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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