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appetizer,main,side
dessert
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

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 mustard seed
 coriander leaf

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picture of recipeShrimp With Spiced Cocktail Sauce Recipe | Real Simple
tomato paste,    olive oil,    pepper,    mustard seed,    ginger root,    coriander leaf,    cumin,    shallot,    garlic,    shrimp,    salt,    sugar
This from-scratch cocktail sauce, spiced with garlic and cumin, will blow the bottled stuff out of the water.
Instructions Checklist   Step 1   Heat the oil in a small saucepan over medium heat. Add the...


picture of recipeSpiced Cranberry Relish Recipe | MyRecipes
canola oil,    turmeric,    mustard seed,    curry leaf,    coriander leaf,    chili pepper,    asafoetida,    cranberry,    salt,    sugar
Instructions Checklist   Step 1   Heat oil in a small frying pan over high heat. Add mustard seeds and let most of them pop, about 2 minutes. Add turmeric and asafetida, swirling pan to coat. Carefully ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeFish in Mustard Sauce Recipe - Food.com
chili dried/powder,    oil,    turmeric,    mustard seed,    coriander seed,    coriander leaf,    green chili,    cumin,    coconut,    lemon,    onion,    garlic,    tomato,    fish,    salt,    water
I have it on hearsay that this is a traditional recipe from the coast of Bengal. Flavourful of spicyness with very little heat. Best served with plain steamed/boiled rice and a cucumber raita on the s...


picture of recipeTomato Chutney with Baked Pita Chips Recipe | MyRecipes
pitta bread,    canola oil,    cooking spray,    curry powder,    turmeric,    mustard seed,    ginger root,    coriander leaf,    jalapeno,    cumin,    raisin,    onion,    garlic,    tomato,    salt,    sugar
The versatile chutney also makes a zingy spread on turkey sandwiches, or serve it with grilled chicken.
Instructions Checklist   Step 1   Preheat oven to 400 .   Advertisement   Step 2   Split pitas, and c...


picture of recipeHomemade Spicy Dill Pickles Recipe - Food.com
chili dried/powder,    white peppercorn,    mustard seed,    dill,    coriander seed,    coriander leaf,    cumin,    cucumber,    salt,    rice vinegar,    honey
These Dill Pickles are out of this world! Bobby Flay had the recipe posted on Food Network's website. I made them for the holidays and people didn't stop raving about them. They are very easy ...


picture of recipeUnusual, Easy And Interesting Award Winning Prawn Pickle Recipe - Food.com
chili dried/powder,    oil,    turmeric,    tamarind,    mustard seed,    fenugreek/methi seed,    coriander leaf,    asafoetida,    onion,    garlic,    prawn,    salt
This is the winning recipe from this week's Thursday magazine. It was submitted by Sita R. Prabhu Desai. Prawn lovers are going to love this, I'm so sure! The number of servings is a guesstima...


picture of recipeSpicy Yoghurt Sauce Recipe - Food.com
chickpea flour,    turmeric,    mustard seed,    ginger root,    curry leaf,    coriander leaf,    cloves,    green chili,    cumin,    onion,    garlic,    salt,    sugar,    yogurt (plain),    water,    ghee
This is a thin yoghurt sauce flavored with garlic, chili, and spices. Wonderful on rice. This recipe is from the cookbook, Fire and Spice, by Joyce Westrip.
Serving Size: 1 (1543) g   Servings Per Reci...


picture of recipeGreen Masala Spice Mix Recipe - Food.com
turmeric,    star anise,    mustard seed,    ginger root,    coriander seed,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    onion,    garlic,    white wine vinegar,    salt,    brown sugar
Masala is a mixture of spices and herbs used to give Indian food its distinctive flavour. You can purchase many ingredients for the masala such as dried herbs and spices but where you can, buy fresh i...


picture of recipeTomato Chutney With Baked Pita Chips Recipe - Food.com
pitta bread,    canola oil,    curry powder,    turmeric,    mustard seed,    ginger root,    coriander leaf,    jalapeno,    cumin,    raisin,    onion,    garlic,    tomato,    salt,    sugar
Submitted by reader, Sue Barker to Cooking Light. I would use dried cranberries in place of the raisins, and add them with the tomatoes.
Serving Size: 1 (136) g   Servings Per Recipe: 10   AMT. PER SERV...


picture of recipeCarrot Chutney - Recipe #858 - Foodgeeks
oil,    mustard seed,    coriander leaf,    green chili,    red chili,    asafoetida,    coconut,    carrot,    tomato,    salt
Try this recipe for Carrot Chutney on Foodgeeks.com
Heat 1 tbsp oil in a pan, fry the grated carrots and chopped green chilies until they are cooked. Add tomato and fry till it gets soft. Remove from ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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