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Curried Pumpkin Soup Recipe - Food.com butter, chicken stock, olive oil, mustard seed, ginger root, curry leaf, coriander seed, red chili, cumin, cardamom, coconut milk, onion, garlic, pumpkin, salt, water The flavor combinations are creamy yet light. Serve with fresh bread. Serving Size: 1 (451) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 242.1 Calories from Fat 192 g 80 % To...
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| Tomato Appetizer Soup - Recipe oil, tamarind, peppercorn, mustard seed, curry leaf, coriander seed, green chili, red chili, cumin, onion, garlic, tomato, jaggery Tomato Appetizer soup - 1. Boil the tomatoes, chilies and garlic in 4 cups of water. 2. Add the ground spices, jaggery and tamarind pulp and simmer for 15 minutes. 3. Heat the oil. Add mustard seeds...
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Split Pea-Spinach Dal with Cauliflower Recipe | MyRecipes butter, split peas, oil, turmeric, red peppercorn, mustard seed, ginger root, coriander seed, cloves, cumin, bay leaf, onion, garlic, spinach, cauliflower, salt, water Throughout India, a meal is not complete without some variation of this spice-tempered legume dish. Cumin and turmeric provide slightly bitter notes, but this dish has an overall salty-savory flavor. ...
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| Indian Style Curry Soup Recipe - Food.com red potato, vegetable stock, pepper, mustard seed, ginger root, coriander seed, coriander leaf, chickpea, tomato, aubergine/eggplant Adapted from BHG. Serving Size: 1 (207) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 172.9 Calories from Fat 13 g 8 % Total Fat 1.5 g 2 % Saturated Fat 0.2 g 0 % Cholestero...
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| Spicy Roasted Parsnip Soup Recipe - Food.com vegetable stock, olive oil, turmeric, mustard seed, coriander seed, cumin, parsnip, onion, garlic, tomato, lemon juice A more flavourful version of a traditional recipe. Based on: http://www.bbcgoodfood.com/recipes/3198/spicy-roasted-parsnip-soup Serving Size: 1 (250) g Servings Per Recipe: 4 AMT. PER SERVING % DAIL...
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| Indian-Spiced Carrot Soup With Ginger Recipe - Food.com lime peel, vegetable stock, sunflower oil, peanut oil, curry powder, mustard seed, ginger root, coriander seed, carrot, onion, lime juice, yogurt (plain) Great soup with an exotic flavor from the april 2008 bon appetit Serving Size: 1 (132) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 132.7 Calories from Fat 65 g 49 % Total Fa...
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| Shrimp..... Bubba Shrimp Boil Recipe - Food.com red pepper, pepper, mustard seed, coriander seed, celery seed, jalapeno, bay leaf, lemon, onion, garlic, shrimp, salt If you have some spare time, this is just out of this world, per Bubba! Removing the vein is the time consuming part. Serving Size: 1 (152) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE C...
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| Louisiana Crab Boil Recipe red pepper, hot sauce, mustard seed, dill seed, coriander seed, cloves, cayenne pepper, bay leaf, allspice, salt Here is a recipe for a crab or seafood boil. It works well with Frogmore Stew, if you can't find crab boil. Combine all dry ingredients thoroughly. Place in a square of muslin or cheesecloth and t...
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| Spiced Parsnip Soup Recipe - Food.com butter, chili dried/powder, chicken stock, sunflower oil, pepper, mustard seed, coriander seed, cumin, parsnip, onion, garlic, salt, cream This soup is fantastic on a cold day. My MIL served it for lunch today and I just had to have the recipe. A nice smooth soup, we did not have the oil garnish on top but I am sure it will add an extra ...
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| Cincinnati Five-Way Chili Recipe - Food.com tomato sauce, chili dried/powder, ground beef, canola oil, paprika, nutmeg, mustard seed, coriander seed, cloves, cayenne pepper, cinnamon, cumin, bay leaf, kidney bean, onion, garlic, barbecue sauce, red wine vinegar, tomato ketchup/catsup, cheddar cheese, pasta, brown sugar, chocolate, water Created in 1922 by a northern Greek immigrant who wanted to put some of the Old Country spices into chili. This chili can be eaten several ways. One-way chili: spiced chili alone. Two-way chili: chili...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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