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Barbecue Dry Rub Recipe - Food.com chili dried/powder, thyme, pepper, paprika, oregano, mustard powder, mustard seed, coriander seed, cloves, cayenne pepper, dried onion, dried garlic, brown sugar Great for ribs, pork, and chicken on the grill! Can be used just before cooking, or rubbed in before meats are put into a marinade. :) Serving Size: 1 (88) g Servings Per Recipe: 1 AMT. PER SERVING ...
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| Beer braised bbq pork butt chili dried/powder, pepper, mustard seed, coriander seed, dried garlic, garlic, bass, pork, mustard, salt, tomato ketchup/catsup, muscovado, beer/lager, ale 1) Combine salt, pepper,chilli powder, garlic powder,coriander and mustard in a bowl and mix well. Massage all over pork butt and wrap in plastic wrap. Refrigerate for at least one hour and as long as...
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