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 Easy Refrigerator pickles Recipe - Food.com
turmeric, mustard seed, celery seed, onion, cucumber, vinegar, salt, sugar
I have been making these for 25 years, got the recipe from my Dad. Stays ice and crisp.
Serving Size: 1 (3877) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1232.9 Calories fro...
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|  Yardena's Pickle Chips Recipe - Food.com
turmeric, mustard seed, cloves, cinnamon, allspice, onion, cucumber, vinegar, salt, sugar
I got a jar of these pickle chips as a gift from my friend Cara, who got the recipe from her MIL Yardena. The minute I tasted these I knew I had to have the recipe. I love them with smoked turkey on r...
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 School Girl Pickle Recipe - Food.com
crisping agent, mustard seed, celery seed, cinnamon, cucumber, vinegar, salt, sugar
Serving Size: 1 (60) g Servings Per Recipe: 100 AMT. PER SERVING % DAILY VALUE Calories: 44.4 Calories from Fat 1 g 3 % Total Fat 0.1 g 0 % Saturated Fat 0 g 0 % Cholesterol 0 mg 0 % Sodium 16...
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| Homemade Spicy Dill Pickles Recipe - Food.com
chili dried/powder, white peppercorn, mustard seed, dill, coriander seed, coriander leaf, cumin, cucumber, salt, rice vinegar, honey
These Dill Pickles are out of this world! Bobby Flay had the recipe posted on Food Network's website. I made them for the holidays and people didn't stop raving about them. They are very easy ...
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| Oh so Good Sweet Dill Pickles Recipe - Food.com
white peppercorn, mustard seed, dill, dill seed, onion, cucumber, apple cider vinegar, salt, sugar, water
from Bon Apetit and tweaked a bit. The pickles are dill but with a sweet taste. You can make these one week ahead of time, and they should keep for 2-3 weeks, but I bet you eat them before that! These...
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| Chow-Chow Aka Green Termater Relish Recipe - Food.com
green tomato, green pepper, red pepper, turmeric, pepper, mustard seed, cloves, cinnamon, allspice, spring onion, onion, celery, green beans, cucumber, cauliflower, mustard, white vinegar, salt, brown sugar, sugar
A Zaar chatter the other evening was searching for a Chow-Chow recipe. I did a quick net search,, nada. So here's one + a variation from my old Prudence Penny cookbook circa 1938. I've modifie...
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