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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 mustard seed
 ginger root

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picture of recipeGoan Duck Vindaloo in Hot-&-Sour Cayenne Sauce Recipe | MyRecipes
red potato,    duck breast,    tomato paste,    oil,    turmeric,    red peppercorn,    pepper,    mustard seed,    ginger root,    fenugreek/methi seed,    coriander seed,    cinnamon,    cumin,    onion,    garlic,    white wine vinegar,    salt,    sugar,    water
Vindaloo is typically the hottest of curries, but the spices here mitigate the heat. Found in specialty markets, fenugreek seed, with its mildly bitter and sweet flavors, plays a prominent role in sou...


picture of recipeBeetroot Rice Recipe - Food.com
butter,    garam masala,    mustard seed,    ginger root,    cumin,    peas,    beetroot,    garlic,    salt,    rice
For Zaar World Tour 8, India. This seems to be a popular recipe in india. Some people add chopped tomatoes; some add mint and cashews; mine is just plainer.
Serving Size: 1 (116) g   Servings Per Recip...


Cocktail Shaker Set
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Absolutely amazing set...
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picture of recipeButtermilk Recipe by ARANYAKA | ifood.tv
oil,    turmeric,    pepper,    mustard seed,    ginger root,    fenugreek/methi seed,    curry leaf,    coriander leaf,    green chili,    salt,    yogurt (plain),    water
Buttermilk is helps to cool down the stomach and helps stimulate the immune system.Those with digestive problems are often advised to drik buttermilk, as it is more quickly digested.
Method   1.Mix the...


picture of recipeGinger Herb Mix Recipe - Food.com
parsley,    mustard seed,    ginger root,    cumin,    dried garlic,    salt,    sugar
Made from fresh ginger leaves that were dried.
Serving Size: 1 (3) g   Servings Per Recipe: 30   AMT. PER SERVING % DAILY VALUE   Calories: 11   Calories from Fat 1 g 18 %   Total Fat 0.2 g 0 %   Saturated ...


picture of recipeTomato Coconut Rice Recipe - Food.com
tomato paste,    chili dried/powder,    chili paste,    peanut,    turmeric,    mustard seed,    ginger root,    urad dal,    coconut milk,    garlic,    salt,    rice
a tangy south indian dish.
Serving Size: 1 (295) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 680.8   Calories from Fat 141 g 21 %   Total Fat 15.7 g 24 %   Saturated Fat 12.1 g 6...


picture of recipeSpicy potatoes Recipe - Food.com
oil,    turmeric,    mustard seed,    ginger root,    green chili,    potato,    water
I learnt this from a book intended for vegetarian students, which means it's cheap, tasty, quick and easy. Great as a side dish with a main meal. Even better, just make a batch and devour while wa...


picture of recipeShrimp With Spiced Cocktail Sauce Recipe | Real Simple
tomato paste,    olive oil,    pepper,    mustard seed,    ginger root,    coriander leaf,    cumin,    shallot,    garlic,    shrimp,    salt,    sugar
This from-scratch cocktail sauce, spiced with garlic and cumin, will blow the bottled stuff out of the water.
Instructions Checklist   Step 1   Heat the oil in a small saucepan over medium heat. Add the...


picture of recipePennsylvania Dutch Amish Ginger Sauerkraut Recipe - Food.com
red bell pepper,    chicken stock,    walnut oil,    oil,    mustard seed,    juniper,    ginger root,    onion,    sauerkraut
I lived in PA Dutch area for several years in my mid teens and although very, very different from Japanese cooking, I fell in love with some of the local specialties such as sauerkraut, beet eggs, sau...


picture of recipePickled Rhubarb Recipe with Ginger | olivemagazine
mustard seed,    ginger root,    bay leaf,    rhubarb,    white wine vinegar,    salt,    sugar
Try our pickled rhubarb recipe with ginger. This easy pickled rhubarb is a great alternative to rhubarb chutney. You can buy rhubarb in all supermarkets
STEP 1   Put the vinegar, sugar, ginger, mustard...


picture of recipeSpring cabbage with mustard seeds recipe | BBC Good Food
olive oil,    mustard seed,    ginger root,    onion,    garlic,    cabbage
Give your greens a fresh new look by tossing them with mustard, ginger, onion and garlic, from BBC Good Food.
STEP 1   Heat the oil in a frying pan, then cook the mustard seeds until they are fragrant ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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