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appetizer,main,side
dessert
drink
condiments,sauces,toppings: other condiments

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 mustard seed
 ginger root

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCandied Jalapenos Recipe - Food.com
turmeric,    mustard seed,    ginger root,    celery seed,    jalapeno,    onion,    garlic,    vinegar,    sugar,    water
Serve this over cream cheese, with crackers.
Serving Size: 1 (697) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 952.5   Calories from Fat 28 g 3 %   Total Fat 3.1 g 4 %   Saturate...


picture of recipeSpiced Malt Vinegar Recipe - Food.com
pepper,    mustard seed,    ginger root,    cloves,    cinnamon,    allspice,    malt vinegar
Malt vinegar infused with ginger, cinnamon, allspice, peppercorns, mustard seeds, and cloves. This will need to sit for 2 weeks before using. Finished product can be stored for up to 6 months in a coo...


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picture of recipeCandied Jalapenos Recipe - Food.com
turmeric,    mustard seed,    ginger root,    celery seed,    jalapeno,    dried garlic,    onion,    vinegar,    sugar,    water
posted by Galen. These are awesome! I served them with Ritz crackers and cream cheese.
Serving Size: 1 (349) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 479.5   Calories from...


picture of recipeCurrant Ketchup Baste Recipe - Food.com
pepper,    mustard seed,    ginger root,    cloves,    cayenne pepper,    cinnamon,    allspice,    currant (zante),    shallot,    apple cider vinegar,    salt,    brown sugar,    water
Add a touch of spice to your cooked meat with this delicious currant ketchup, ideal for basting grilled pork, lamb or chicken.
Serving Size: 1 (77) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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