Tomato Coconut Rice Recipe - Food.com tomato paste,    chili dried/powder,    chili paste,    peanut,    turmeric,    mustard seed,    ginger root,    urad dal,    coconut milk,    garlic,    salt,    rice a tangy south indian dish. Serving Size: 1 (295) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 680.8   Calories from Fat 141 g 21 %   Total Fat 15.7 g 24 %   Saturated Fat 12.1 g 6...

Spicy potatoes Recipe - Food.com oil,    turmeric,    mustard seed,    ginger root,    green chili,    potato,    water I learnt this from a book intended for vegetarian students, which means it's cheap, tasty, quick and easy. Great as a side dish with a main meal. Even better, just make a batch and devour while wa...

Egg Curry Recipe - Food.com turmeric,    mustard seed,    ginger root,    red chili,    coconut,    onion,    garlic,    tomato,    eggs,    salt,    lemon juice,    water This is a side dish, cheap to make. Serve this dish with a meat or vegetable curry, plain boiled rice and you have a complete meal. Serving Size: 1 (166) g   Servings Per Recipe: 4   AMT. PER SERVING % ...

Chicken Dhansak Recipe butter,    chicken,    pepper,    mustard seed,    ginger root,    fenugreek/methi seed,    fennel seeds,    coriander seed,    chili pepper,    cinnamon,    cumin,    cardamom,    bay leaf,    garlic,    salt,    water My husband and I hosted this month's dinner party at our house last night. The theme was anything international You talk about incredible, we had some fantastic dishes appear. This was the dish th...

Garbanzo-Tomato Curry Recipe | MyRecipes oil,    curry powder,    mustard seed,    ginger root,    cayenne pepper,    cumin,    onion,    garlic,    tomato,    salt,    yogurt (plain) Notes: If you prefer a very mild curry, reduce or omit the cayenne. Instructions Checklist   Step 1   In a 10- to 12-inch frying pan over medium-high heat, stir onion, ginger, and garlic in oil until on...

Fresh tomato chutney - Recipes - delicious.com.au chili dried/powder,    turmeric,    mustard seed,    ginger root,    curry leaf,    cinnamon,    sultana,    tomato,    sugar,    ghee Spicy tomato chutney is the perfect accompaniment to your Indian inspired feast. 1.   Heat the ghee in a frypan over medium-low heat. Add the curry leaves, mustard seeds and chilli, then cook, shaking ...

Fragrant Orange Curry Recipe - Food.com butter,    mustard seed,    ginger root,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom,    orange juice,    ghee From: The Vegetarian Epicure by Anna Thomas, first edition 1972. This book was a real find! It says, This is a fascinating way to start a dinner, or even to end it. and This is a very aromatic, potent...

Spinach and Dhal Curry Recipe - Food.com red onion,    tomato paste,    chili dried/powder,    vegetable stock,    garam masala,    turmeric,    mustard seed,    ginger root,    lentil,    garlic,    tomato,    spinach i love spicy food and dhals (lentil curry) and never seem to make the same one twice as i'm always making different versions, this i made last night and it is divine! Serving Size: 1 (191) g   Serv...

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