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Indian-Spiced Eggplant & cauliflower stew Recipe | SparkRecipes canola oil, curry powder, garam masala, mustard seed, ginger root, chickpea, onion, garlic, tomato, aubergine/eggplant, cauliflower, yogurt (plain), water This recipe calls for GARAM MASALA WHICH IS NOT IN THE SPARK DATABASE, Serving size is approximately 1 1/2 cups, I only had 1 cup. Heat a dutch oven over medium heat. Add curry powder, garam masala an...
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