Apricot Chutney Recipe - Food.com oil,    curry powder,    mustard seed,    ginger root,    coriander,    cayenne pepper,    raisin,    apricot,    onion,    vinegar,    sugar Simple to make Apricot Chutney Recipe Courtesey Old Monterey Inn A bed and breakfast inn located in Monterey, California. Serving Size: 1 (726) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALU...

Tomato Chutney with Baked Pita Chips Recipe | MyRecipes pitta bread,    canola oil,    cooking spray,    curry powder,    turmeric,    mustard seed,    ginger root,    coriander leaf,    jalapeno,    cumin,    raisin,    onion,    garlic,    tomato,    salt,    sugar The versatile chutney also makes a zingy spread on turkey sandwiches, or serve it with grilled chicken. Instructions Checklist   Step 1   Preheat oven to 400 .   Advertisement   Step 2   Split pitas, and c...

Apricot-Lemon Chutney Recipe | MyRecipes chili dried/powder,    mustard seed,    ginger root,    coriander seed,    lemon,    apricot,    salt,    sugar,    lemon juice Learn how to make Apricot-Lemon Chutney. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Rinse lemon. With a vegetable peeler, pare yellow...

Bombay Chutney Recipe - Food.com peppercorn,    mustard powder,    mustard seed,    mace,    ginger root,    cloves,    cayenne pepper,    cinnamon,    dried ginger,    bay leaf,    allspice,    date,    apple,    onion,    malt vinegar,    salt,    brown sugar You can make the Spiced Vinegar a day or two before you make the chutney. I have not made this yet. I guessed at the amount of jars needed as it was not stated in the recipe. Serving Size: 1 (200) g   ...

Mango Chutney : Recipe - GourmetSleuth pepper,    mustard seed,    ginger root,    cloves,    cayenne pepper,    cinnamon,    allspice,    mango,    raisin,    apple,    carrot,    onion,    garlic,    apple cider vinegar,    salt,    brown sugar,    sugar Recipe for a type of relish called Mango Chutney made with mangoes, apples, ginger, chiles and other spices. Combine all ingredients in a large bowl and store overnight in the refrigerator. The next d...

Tomato Chutney With Baked Pita Chips Recipe - Food.com pitta bread,    canola oil,    curry powder,    turmeric,    mustard seed,    ginger root,    coriander leaf,    jalapeno,    cumin,    raisin,    onion,    garlic,    tomato,    salt,    sugar Submitted by reader, Sue Barker to Cooking Light. I would use dried cranberries in place of the raisins, and add them with the tomatoes. Serving Size: 1 (136) g   Servings Per Recipe: 10   AMT. PER SERV...

Ruby Tomato Chutney - Recipe #5061 - Foodgeeks mustard seed,    ginger root,    cayenne pepper,    raisin,    onion,    garlic,    tomato,    apple cider vinegar,    sugar Try this recipe for Ruby Tomato Chutney on Foodgeeks.com Drain and chop the tomatoes, reserving the liquid. Combine all ingredients with 1 cup of the tomato juice in a heavy saucepan or crockpot. Simm...

hari chutney Recipe by Nisha | ifood.tv oil,    mustard seed,    ginger root,    coriander leaf,    green chili,    cumin,    coconut,    onion,    garlic,    salt,    lemon juice 1Grind together the coconut, onions, cumin seeds, green chillies, cilantro leaves, garlic, and ginger. Grind to a fine paste by using a little water. Pour the chutney paste into a bowl and adjust the ...

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