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Kerala Beef Recipe - Food.com beef tenderloin, red onion, chili dried/powder, coconut oil, garam masala, turmeric, tamarind, pepper, mustard seed, ginger root, curry leaf, coriander seed, coriander, green chili, garlic, salt, yogurt (plain) This is a sour, fiery dish that is a wonderful change of pace. Serving Size: 1 (274) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 436.2 Calories from Fat 285 g 66 % Total Fat...
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