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Bombay Potatoes Recipe - Food.com butter, chili dried/powder, sunflower oil, garam masala, turmeric, mustard seed, ginger root, coriander seed, coriander leaf, cumin, potato, green beans This a recipee from Jamie Oliver, I could not find a decent recipe on here so I found this one and its very tasty Serving Size: 1 (336) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calor...
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| Bengali Potatoes Recipe - Food.com red potato, oil, turmeric, pepper, mustard powder, mustard seed, ginger root, green chili, garlic, salt Serving Size: 1 (914) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 939.1 Calories from Fat 261 g 28 % Total Fat 29.1 g 44 % Saturated Fat 3.9 g 19 % Cholesterol 0 mg 0 % S...
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Ginger-Lemon Sweet Potatoes Recipe - Food.com red onion, canola oil, turmeric, mustard seed, ginger root, green chili, sweet potato, yam, salt, lemon juice from 5 spices, 50 dishes by ruta kahate Serving Size: 1 (270) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 275 Calories from Fat 65 g 24 % Total Fat 7.3 g 11 % Saturated Fat...
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| Cauliflower With Ginger Garlic Green Chiles Recipe chili dried/powder, sunflower oil, garam masala, pepper, mustard seed, ginger root, green chili, cumin, garlic, cauliflower, salt Nice Indian veggie dish use as side dish to tandoori chicken recipes and don't forget the rice and there's the whole meal. Hope you like! Peel and finely chop the garlic and ginger. Cut the c...
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| Braised Cauliflower and Tomatoes Recipe - Food.com oil, garam masala, turmeric, parsley, mustard seed, ginger root, coriander seed, coriander leaf, chili pepper, cumin, tomato, cauliflower, salt, water An Indian dish that is not only tasty but colorful. Turmeric gives it a bright yellow color. Goes well with fried meat, green salad and bread. Serving Size: 1 (343) g Servings Per Recipe: 4 AMT. PER...
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| Mattar Paneer Recipe - Food.com paneer, heavy cream, chili dried/powder, oil, garam masala, turmeric, mustard seed, ginger root, coriander seed, coriander leaf, cumin, peas, onion, garlic, tomato, salt, sugar, water, ghee This was one of the first dishes I cooked for my husband when I was newly married, and it's the recipe I get most requested to make. I have managed to make it less fattening so we can eat it more ...
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| Indian Potatoes - Aloo Kurma Recipe - Food.com chili dried/powder, oil, garam masala, turmeric, mustard seed, ginger root, coriander leaf, cumin, peas, coconut, potato, onion, garlic, tomato, salt I haven't tried this yet, but it sure sounds good. I will try it soon. Serving Size: 1 (189) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 184.1 Calories from Fat 45 g 24 %...
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| Spicy Chickpea Samosas with Raita Recipe | MyRecipes butter, tomato paste, canola oil, cooking spray, red peppercorn, pepper, mustard seed, ginger root, coriander leaf, cumin, peas, chickpea, carrot, spring onion, garlic, cucumber, salt, dough, lemon juice, yogurt (plain), water Learn how to make Spicy Chickpea Samosas with Raita. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 To make samosas, heat oil in a skille...
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| Indian spiced eggplant - Recipes - delicious.com.au chili dried/powder, sunflower oil, turmeric, black onion seed, mustard seed, ginger root, fenugreek/methi seed, fennel seeds, coriander seed, coriander leaf, cumin, tomato, aubergine/eggplant These traditional Indian flavours create a delicious vegetarian feast. 1. Place the eggplant cubes in a large colander and sprinkle liberally with salt. Set aside to drain for 10 minutes, then rinse ...
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| My Everyday Dal Recipe | SparkRecipes olive oil, turmeric, mustard seed, ginger root, red chili, cinnamon, cumin, bay leaf, carrot, onion, garlic, cauliflower, salt, water my version the CL - duguid's everyday dal 1. Soak mung and red dal for 2 hours (or more) 2. Combine dal and 6 cups water in a large saucepan; bring to a boil. Stir in turmeric, bay leaves, and cin...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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