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picture of recipeEgg Curry Recipe - Food.com
turmeric,    mustard seed,    ginger root,    red chili,    coconut,    onion,    garlic,    tomato,    eggs,    salt,    lemon juice,    water
This is a side dish, cheap to make. Serve this dish with a meat or vegetable curry, plain boiled rice and you have a complete meal.
Serving Size: 1 (166) g   Servings Per Recipe: 4   AMT. PER SERVING % ...


picture of recipeGarbanzo-Tomato Curry Recipe | MyRecipes
oil,    curry powder,    mustard seed,    ginger root,    cayenne pepper,    cumin,    onion,    garlic,    tomato,    salt,    yogurt (plain)
Notes: If you prefer a very mild curry, reduce or omit the cayenne.
Instructions Checklist   Step 1   In a 10- to 12-inch frying pan over medium-high heat, stir onion, ginger, and garlic in oil until on...


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picture of recipeCurried Kumera Recipe - Food.com
chili dried/powder,    oil,    curry powder,    mustard seed,    ginger root,    coriander seed,    cumin,    coconut cream,    onion,    garlic,    salt,    lemon juice
Another Alison Holst recipe which I'm posting for ZWT. I haven't made this yet, but I intend to make it very soon.
Serving Size: 1 (215) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VAL...


picture of recipeFragrant Orange Curry Recipe - Food.com
butter,    mustard seed,    ginger root,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom,    orange juice,    ghee
From: The Vegetarian Epicure by Anna Thomas, first edition 1972. This book was a real find! It says, This is a fascinating way to start a dinner, or even to end it. and This is a very aromatic, potent...


picture of recipeSpinach and Dhal Curry Recipe - Food.com
red onion,    tomato paste,    chili dried/powder,    vegetable stock,    garam masala,    turmeric,    mustard seed,    ginger root,    lentil,    garlic,    tomato,    spinach
i love spicy food and dhals (lentil curry) and never seem to make the same one twice as i'm always making different versions, this i made last night and it is divine!
Serving Size: 1 (191) g   Serv...


picture of recipeKevin's Aloo Gobi Recipe - Food.com
oil,    turmeric,    mustard seed,    ginger root,    coriander leaf,    chili pepper,    cumin,    potato,    onion,    cauliflower,    salt,    water
Great as a main dish for 2 or as a side dish for up to 4
Serving Size: 1 (423) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 551.6   Calories from Fat 259 g 47 %   Total Fat 28.9 ...


picture of recipeALOO KA SAAG Recipe by deepaspgowda | ifood.tv
chili dried/powder,    oil,    turmeric,    mustard seed,    ginger root,    green chili,    cumin,    cardamom,    asafoetida,    potato,    salt,    yogurt (plain)
Heat oil in a pan. Add asafoetida, cumin seeds, mustard seeds, ginger paste, green chilli paste. Saute for two minutes. Add the potato pieces, mix well.Add red chilli powder, turmeric powder, green ca...


picture of recipeSlow Cooker Red Lentil Dahl Recipe - Food.com
chili dried/powder,    vegetable stock,    curry powder,    mustard seed,    ginger root,    coriander seed,    cinnamon,    cumin,    lentil,    garlic,    spinach,    water
my attempt to make dahl in my crock pot/slow cooker. i love dahl but the stovetop fashion is time consuming. NOTE that all spices and seasonings here are more or less to taste. you could just stick to...


picture of recipeMadras Shrimp Molahu Veritadu Curry in Black Pepper Sauce Recipe | MyRecipes
tomato paste,    chicken stock,    oil,    turmeric,    pepper,    mustard seed,    ginger root,    coriander seed,    coriander leaf,    onion,    garlic,    shrimp,    salt,    lemon juice
In south India, this dish is also prepared with chicken, duck, goat, and lamb; vegetarian versions are made with black-eyed peas. Serve this with Spiced Basmati Pilaf with Garden Peas.
Instructions Ch...


picture of recipeSaag Tofu Recipe | EatingWell
canola oil,    curry powder,    mustard seed,    ginger root,    cumin,    onion,    garlic,    spinach,    salt,    firm tofu,    yogurt (plain)
Also known as palak paneer, saag paneer is an Indian classic composed mostly of spinach and paneer--a cow's-milk cheese that is curdled then pressed until firm. Here, we substitute tofu for the ch...





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