Apricot Chutney Recipe - Food.com oil,    curry powder,    mustard seed,    ginger root,    coriander,    cayenne pepper,    raisin,    apricot,    onion,    vinegar,    sugar Simple to make Apricot Chutney Recipe Courtesey Old Monterey Inn A bed and breakfast inn located in Monterey, California. Serving Size: 1 (726) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALU...

Quick Indian Pickles Recipe | MyRecipes oil,    turmeric,    pepper,    mustard seed,    ginger root,    coriander seed,    red chili,    cumin,    cardamom,    allspice,    garlic,    cucumber,    white vinegar,    salt,    brown sugar,    lime juice Time: 20 minutes, plus 40 minutes to cool. These spicy, sour pickles are very low in calories. Instructions Checklist   Step 1   Warm oil in a small saucepan over medium heat. Add mustard seeds and cook...

Tomato Chutney with Baked Pita Chips Recipe | MyRecipes pitta bread,    canola oil,    cooking spray,    curry powder,    turmeric,    mustard seed,    ginger root,    coriander leaf,    jalapeno,    cumin,    raisin,    onion,    garlic,    tomato,    salt,    sugar The versatile chutney also makes a zingy spread on turkey sandwiches, or serve it with grilled chicken. Instructions Checklist   Step 1   Preheat oven to 400 .   Advertisement   Step 2   Split pitas, and c...

Prawn Balchao-pickled Prawns Goan Style Recipe oil,    mustard seed,    ginger root,    cloves,    red chili,    cinnamon,    cumin,    onion,    garlic,    tomato,    prawn,    malt vinegar,    salt,    sugar This spicy prawn relish is from the beautiful tropical coast of Goa. It was apparently introduced by the Portugese when they colonized Goa. If you can lay your hands on coconut/cane vinegar it would l...

Apricot-Lemon Chutney Recipe | MyRecipes chili dried/powder,    mustard seed,    ginger root,    coriander seed,    lemon,    apricot,    salt,    sugar,    lemon juice Learn how to make Apricot-Lemon Chutney. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Rinse lemon. With a vegetable peeler, pare yellow...

Indian Lemon Pickle Recipe chili dried/powder,    oil,    turmeric,    mustard seed,    ginger root,    fenugreek/methi seed,    fennel seeds,    lemon,    garlic,    salt This is so lemony, so refreshing, and so good. Heat the oil in a frying pan. When oil is hot, add all the ingredients except the lemons. Cook over low heat for about a minute, taking care not to brow...

Spicy Yoghurt Sauce Recipe - Food.com chickpea flour,    turmeric,    mustard seed,    ginger root,    curry leaf,    coriander leaf,    cloves,    green chili,    cumin,    onion,    garlic,    salt,    sugar,    yogurt (plain),    water,    ghee This is a thin yoghurt sauce flavored with garlic, chili, and spices. Wonderful on rice. This recipe is from the cookbook, Fire and Spice, by Joyce Westrip. Serving Size: 1 (1543) g   Servings Per Reci...

Bombay Chutney Recipe - Food.com peppercorn,    mustard powder,    mustard seed,    mace,    ginger root,    cloves,    cayenne pepper,    cinnamon,    dried ginger,    bay leaf,    allspice,    date,    apple,    onion,    malt vinegar,    salt,    brown sugar You can make the Spiced Vinegar a day or two before you make the chutney. I have not made this yet. I guessed at the amount of jars needed as it was not stated in the recipe. Serving Size: 1 (200) g   ...

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