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Four Pepper Stir-Fry Recipe - Food.com yellow/orange bell pepper, red bell pepper, green bell pepper, olive oil, turmeric, sesame seed, pepper, mustard seed, onion, cabbage, salt This is a very simple and quick dinner I made up one night with what was in the fridge. It is even tastier the next day! Feel free to add or subtract other ingredients if you like. (I used hot pepper ...
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| Raw Pakoras & Tahini Recipe Video by johnny | ifood.tv curry powder, sesame seed, parsley, mustard seed, flax seed/linseed, coriander, asafoetida, lemon, onion, cabbage, salt, water This video shows how to make pakora and tahini dip. GETTING READY 1. In a bowl, combine cabbage, onion, cilantro, salt and set aside for about 15 minutes. 2. Preheat the dehydrator. Line the rack wi...
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Mangalore Pineapple Curry Recipe | CDKitchen.com oil, turmeric, sesame seed, mustard seed, fenugreek/methi seed, curry leaf, coriander leaf, cayenne pepper, pineapple, coconut, salt, brown sugar A recipe for Mangalore Pineapple Curry made with sesame seeds, fenugreek seeds, coconut, pineapple chunks, turmeric, brown sugar, salt Combine sesame seeds, fenugreek and coconut in an 8 to 10-inch sk...
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| Zunka Vadi / Easy Snacks Archana Recipe Video by RuchkarMejwani | ifood.tv ginger garlic paste, chili dried/powder, chickpea flour, oil, sesame seed, mustard seed, coriander leaf, coriander, cumin, onion, salt, water Zunka is the most famous Authentic Maharashtrian recipe. Zunka Vadi is a recipe where the zunka is prepared and made into fritters to enjoy as snacks during the evening - tea time! This delicious Jhun...
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| Peanut Rice Recipe by fast.cook | ifood.tv chili dried/powder, oil, peanut, turmeric, sesame seed, mustard seed, curry leaf, coriander leaf, coconut, onion, salt, rice Prepare baghar of curry leaves, mustard seeds, chilli and turmeric powders in hot oil. Add sesame seed and onion. Fry till golden brown. Roast grated coconut and add with peanuts to the onion mixtu...
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| Mirchi Ka Salan Recipe by aditya28 | ifood.tv oil, peanut, tamarind, sesame seed, mustard seed, fenugreek/methi seed, coriander leaf, green chili, coconut, salt Would you like to try mirchi ka salan at home? This is a traditional side dish recipe from Hyderbadi Cuisine. It is served as a side dish of Hyderabadi biryani. Try this mirchi ka salan recipe and enj...
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| The Hippy Gourmet makes Spinach Chutney Recipe Video by HippyGourmet | ifood.tv oil, peanut, curry powder, sesame seed, mustard seed, jalapeno, cumin, spinach In this PBS 3-minute recipe segment, host Bruce Brennan (aka The Hippy Gourmet) - creates a mouth watering, vegetarian delight! GETTING READY 1. Wash and chop the spinach. MAKING 1. In a steamer, s...
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| Cauliflower Curry Recipe - Food.com peanut oil, peanut, turmeric, sesame seed, mustard seed, ginger root, cayenne pepper, cumin, allspice, chickpea, coconut, potato, carrot, onion, garlic, cauliflower, salt, lemon juice, water I was served this vegetarian dish at a dinner party and just had to have the recipe. I had never been a curry fan before but that has changed. The coconut and peanuts add great flavour and the chickpe...
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| Ondhwa or Handvoh - Spicy Lentil Cake Recipe - Food.com semolina, bicarbonate of soda, oil, turmeric, sesame seed, mustard seed, ginger root, cloves, green chili, cinnamon, potato, carrot, onion, garlic, wholewheat flour, salt, yogurt (plain), flour This dish is made with a mixture of lentil and rice flour. Most Indian shops sell this mixture as Ondhwa mix. This dish was very popular among Gujaratis who lived in East Africa. It's usually serv...
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| MIRCHI KA SALAN Recipe by ARANYAKA | ifood.tv ginger garlic paste, oil, peanut, turmeric, tamarind, sesame seed, mustard seed, curry leaf, coriander seed, green chili, red chili, cumin, onion, salt 1.Slit the chillies lengthwise and deep fry it. 2.Dry roast sesame seeds ,coriander seeds,cumin seeds and red chilies.Make a paste along with roasted peanuts and ginger-garlic paste. 3.Heat oil,add ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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