|
|
Cauliflower Curry Recipe - Food.com peanut oil, peanut, turmeric, sesame seed, mustard seed, ginger root, cayenne pepper, cumin, allspice, chickpea, coconut, potato, carrot, onion, garlic, cauliflower, salt, lemon juice, water I was served this vegetarian dish at a dinner party and just had to have the recipe. I had never been a curry fan before but that has changed. The coconut and peanuts add great flavour and the chickpe...
|
| Ondhwa or Handvoh - Spicy Lentil Cake Recipe - Food.com semolina, bicarbonate of soda, oil, turmeric, sesame seed, mustard seed, ginger root, cloves, green chili, cinnamon, potato, carrot, onion, garlic, wholewheat flour, salt, yogurt (plain), flour This dish is made with a mixture of lentil and rice flour. Most Indian shops sell this mixture as Ondhwa mix. This dish was very popular among Gujaratis who lived in East Africa. It's usually serv...
|
|
|
|
|
|
MIRCHI KA SALAN Recipe by ARANYAKA | ifood.tv ginger garlic paste, oil, peanut, turmeric, tamarind, sesame seed, mustard seed, curry leaf, coriander seed, green chili, red chili, cumin, onion, salt 1.Slit the chillies lengthwise and deep fry it. 2.Dry roast sesame seeds ,coriander seeds,cumin seeds and red chilies.Make a paste along with roasted peanuts and ginger-garlic paste. 3.Heat oil,add ...
|
| Hyderabadi Bagare Baingan Recipe - Food.com ginger garlic paste, chili dried/powder, oil, peanut, turmeric, tamarind, sesame seed, mustard seed, fenugreek/methi seed, curry leaf, coriander leaf, cumin, coconut, onion, aubergine/eggplant, salt This is from this week's Thursday magazine. It was submitted by Humera Majeed. Serving Size: 1 (277) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1060.2 Calories from Fat ...
|
| Pineapple Gojju Recipe - Food.com oil, turmeric, tamarind, sesame seed, mustard seed, green chili, red chili, asafoetida, chickpea, urad dal, pineapple, coconut, salt, jaggery This dish has a unique taste of the sweetness of pineapples and the spice of the masala. I found the recipe in the 'Thursday' magazine. I'm yet to try this one but it looked wonderful in t...
|
| Tamarind Rice With Sesame Seeds Recipe - Food.com black mustard seeds, chili dried/powder, oil, turmeric, tamarind, sesame seed, mustard seed, fenugreek/methi seed, curry leaf, green chili, asafoetida, urad dal, salt, rice, water This recipe is slightlly adapted from the cookbook Cooking at Home with Pedatha. This is a very good south Indian recipe. Serving Size: 1 (121) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALU...
|
| India Spiced Rice With Pumpkin Seeds Recipe - Food.com pumpkin seeds, chili dried/powder, olive oil, turmeric, sesame seed, mustard seed, coriander seed, coriander leaf, cumin, asafoetida, onion, rice, sugar, lime juice, water This is a mellow-flavored dish that works well as a side to strongly-flavored entrees, or as a bed to curries or chilis. Serving Size: 1 (289) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE...
|
| Bangaladumpa Vepudu Aka Fried Minted Potatoes Recipe - Food.com chili dried/powder, oil, peanut, turmeric, sesame seed, mustard seed, mint, curry leaf, coriander leaf, green chili, red chili, cumin, urad dal, coconut, potato, onion This recipe came from a hotel in Bangalore India. Bangaladumpa Vepudu means fried foreign root in the South Indian language Telugu. The foreign root is potatoes. This yummy and unusual dish works well...
|
| Hyderabadi Fish With Sesame Sauce Recipe - Food.com chili dried/powder, peanut oil, corn oil, turmeric, tamarind, sesame seed, mustard seed, ginger root, curry leaf, coriander seed, cumin, coconut, onion, garlic, fish, peanut butter, salt, brown sugar, water Another South Indian fish curry, this one from Hyderabadi. It is a very satisfying dish to prepare and eat. I suspect the sour character of this dish, which can be attributed to the tamarind, is an ac...
|
| Pineapple Gojju Recipe by deepaspgowda | ifood.tv oil, turmeric, tamarind, sesame seed, mustard seed, fenugreek/methi seed, curry leaf, red chili, cumin, asafoetida, chickpea, pineapple, coconut, salt, jaggery Heat the oil in a pan fry all masala ingredients (except the coconut) until lightly browned. Grind coconut and little water to a fine paste. Heat the oil in a sauce pan, add mustard seeds, when it p...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|