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Pickled Banana Peppers Recipe banana pepper, mustard seed, celery seed, garlic, vinegar, sugar, water Got an abundance of banana peppers? Here's how to save them. Use them in salads, pizzas, spaghetti, salsas, meatloaf, whateva! wash and slice your peppers bring 6 half pint jars, lids and rings t...
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| English Mustard Recipe - Food.com turmeric, mustard powder, mustard seed, cayenne pepper, vinegar, salt, honey, beer/lager, water This is a modification of English Mustard #70193. When I had originally tried that, it was still quite watery, so I changed the amounts of mustard seeds and powder. I also added some other spices and ...
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Freezer Coleslaw Recipe - Food.com green pepper, mustard seed, celery seed, carrot, onion, cabbage, vinegar, salt, sugar, water A cool treat at a picnic. Cole slaw that is frozen until it is needed. Serving Size: 1 (238) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 482.2 Calories from Fat 5 g 1 % Tota...
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| Gramma's Cabbage Salad Recipe - Food.com green pepper, turmeric, mustard seed, celery salt, onion, cabbage, vinegar, sugar My Grandmother sent me this recipe, another one that she highly recommends. She says this is great for parties, pinics or anything because it keeps well in the fridge! Serving Size: 1 (146) g Serving...
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| Easy Refrigerator Pickles Recipe - Food.com turmeric, mustard seed, onion, cucumber, vinegar, salt, sugar I got this recipe from a friend at work. Easy and very tasty! For even easier prep , use your food processor to thinly slice the veggies! Serving Size: 1 (4150) g Servings Per Recipe: 1 AMT. PER SER...
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| Grandma's Old-fashioned Sweet Relish Recipe - Food.com turmeric, mustard seed, cloves, celery seed, onion, cucumber, vinegar, salt, sugar, ice This is scrumptious. It is my Grandma Florence's, and she called it Hamburger Relish. Simple and easy, I can it in pints and give it for Christmas. I've never found any as good. Serving Size: ...
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| Dressing Recipe by Global.Platter | ifood.tv oil, mustard seed, vinegar, salt, sugar Boil all ingredients for dressing. Pour over vegetables while hot, stirring well. Pack in jars to chill. Refrigerate. This will keep for 2 weeks. Good for company. Recipe Summary Nutrition Fact...
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| Pickled Carrots Recipe by Chef.at.Home | ifood.tv mustard seed, cloves, cinnamon, carrot, vinegar, sugar, water Cut carrots into 3-inch lengths. Simmer in small amount of boiling water for 5 minutes. Drain; cut into thin sticks. Combine sugar, vinegar, water, and mustard seed. Tie cinnamon and cloves in che...
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| Pickel Achar Marinated Chillies Recipe black onion seed, mustard seed, green chili, vinegar, salt, water Bitter chillies With Oil and indian Spices Young Girls favourite Boil vinegar and water together Mix all the ingredients in water and vinegar mixture. Transfer to a jar and cover it with airtight li...
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| Uncle Sam Coleslaw Recipe by Southern.Crockpot | ifood.tv green pepper, mustard seed, celery seed, carrot, cabbage, vinegar, sugar Toss the cabbage, carrot, and pepper in a large salad bowl, In a saucepan combine vinegar, mustard seed, sugar and celery seed. Bring mixture to boil for 1 minute and allow to cool. Pour over cabbag...
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