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Pickle Juice Marinade for Chicken Recipe - Food.com chicken breast, peppercorn, mustard seed, dill seed, celery seed, garlic, vinegar, salt, water Sounds nasty but give it a try. My wife loves this. Serving Size: 1 (543) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 346.6 Calories from Fat 38 g 11 % Total Fat 4.3 g 6 % ...
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| Just Like Store-Bought Ketchup Recipe - Food.com tomato paste, pepper, paprika, mustard powder, mustard seed, cayenne pepper, bay leaf, basil, allspice, vinegar, salt, sugar Plan to try this out using home grown tomatoes. The recipe is from www.inmamaskitchen.com - a pretty interesting site. mama says it tastes just like store-bought so I am in! Serving Size: 1 (8872) g ...
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Fire and Ice Tomatoes Recipe - Food.com red onion, green pepper, pepper, mustard seed, celery salt, cayenne pepper, tomato, vinegar, salt, sugar, water Refreshing, spicy tomato salad. Adjust hot pepper to your taste. Great side with barbecue. Allow plenty of time in fridge to get the salad ice cold. Cooking time is refrigeration time. Serving Size: 1...
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| Chicago Hot Relish Recipe - Food.com green pepper, mustard seed, onion, celery, tomato, vinegar, salt, sugar This is my husband's recipe. He makes lots of this every summer as our girls love it and so do we. It is so good with ham & beans and fried taters, mmm. It is also good on hot dogs and many ot...
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| Green Tomato Sweet Relish Recipe - Food.com green tomato, green pepper, red pepper, mustard seed, cloves, celery seed, onion, celery, vinegar, salt, sugar, water A great tasting relish, perfect for burgers, hot dogs, tuna salad, anything you would use regular relish on Serving Size: 1 (17) g Servings Per Recipe: 640 AMT. PER SERVING % DAILY VALUE Calories: ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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