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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 mustard seed
 white vinegar

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picture of recipeCucumber Relish Recipe - Food.com
green pepper,    red peppercorn,    mustard seed,    celery seed,    onion,    celery,    cucumber,    white vinegar,    salt,    sugar
This is a sweet pickle relish similiar to what you can buy in the grocery store. (Better, I think) Can be used for Hot Dogs, Potato salad or any recipe calling for Sweet relish or salad cubes. Easy to...


picture of recipeCorn Relish for canning Recipe - Food.com
red bell pepper,    green bell pepper,    turmeric,    mustard seed,    celery seed,    onion,    celery,    sweetcorn,    white vinegar,    salt,    sugar,    water
A good way to get rid of surplus corn or a really good corn deal-good with brats, dogs, and burgers.
Serving Size: 1 (4521) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 655.2   ...


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picture of recipeMarinated Spiced Carrots Recipe by Healthycooking | ifood.tv
mustard seed,    cloves,    cinnamon,    carrot,    white vinegar,    sugar,    water
Cut carrots into 3-inch-long (8 cm), very thin sticks.   Blanch in boiling water for 3 minutes; drain and cool under cold water.   Drain again and place in bowl.   In saucepan, combine sugar, vinegar, wa...


picture of recipePretty Corn Relish Recipe - Food.com
sweet onion,    cherry pepper,    green pepper,    hot sauce,    mustard seed,    celery seed,    sweetcorn,    white vinegar,    salt,    sugar
This sweet relish goes great with just about any meal. I love it with meat loaf, beans, pot roast and pork.
Serving Size: 1 (718) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3...


picture of recipeDill Cucumber Relish Recipe - Food.com
red bell pepper,    green pepper,    mustard seed,    dill seed,    celery seed,    dried garlic,    onion,    celery,    cucumber,    white vinegar,    salt
I adjusted 2 recipes I had for pickles and relish as I couldn't find a suitable Dill relish recipe anywhere.
Serving Size: 1 (5026) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeSweet Cucumber Relish Recipe by admin | ifood.tv
mustard seed,    celery seed,    onion,    sweet pepper,    cucumber,    white vinegar,    salt,    sugar
GETTING READY   1) In a crock or glass bowl, place the sliced cucumbers and mix thoroughly with salt.   2) Allow the cucumbers to stand overnight in the refrigerator; drain thoroughly.   MAKING   3) In a ...


picture of recipeApricot-Peach Chutney Recipe by Healthycooking | ifood.tv
mustard seed,    dried ginger,    raisin,    peach,    apricot,    onion,    white vinegar,    brown sugar,    lime juice,    water
Combine oil ingredients in a large non-aluminum saucepan.   Bring to a boil.   Cover, reduce heat, and simmer 30 minutes, stirring frequently.   Cook, uncovered, 5 minutes or until mixture thickens, stir...


picture of recipePepper Cabbage Relish Recipe by foodlover | ifood.tv
red onion,    cherry pepper,    green pepper,    mustard seed,    cabbage,    white vinegar,    salt,    sugar
About 3 hours before serving: In medium saucepan, combine vinegar with 3/4 cup water, salt, sugar and mustard seed.   Bring this marinade to boil, then simmer 5 minutes; cool.   In large bowl, combine c...


picture of recipePhiladelphia Vegetable Relish Recipe by admin | ifood.tv
green pepper,    mustard seed,    celery,    sweet pepper,    cabbage,    white vinegar,    salt,    sugar
Combine vegetables.   Sprinkle with salt, cover, and store in refrigerator overnight.   Next day, drain thoroughly and put in glass jars.   Mix remaining ingredients, and bring to boil.   Pour over vegeta...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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