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 Pickled Eggs
peppercorn, mustard seed, cloves, cinnamon, bay leaf, eggs, white vinegar, salt
Directions: a1 Place everything, except the eggs, into a saucepan. a1 Bring gently to the boil, then remove to a basin. Cover and leave to cool. a1 Let the liquid stand for 4 hours before using it, to...
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2512 ratings
