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Sri Lanka Elu Mus (Mutton Curry) Recipe fenugreek/methi, chili dried/powder, oil, curry powder, turmeric, pepper, paprika, ginger root, curry leaf, coriander, cumin, coconut milk, onion, garlic, mutton, vinegar, salt Cut the mutton into bite size pieces and place in a bowl. Pour on the vinegar and leave to marinade for 30 minutes. Chop the onion, then grind in a pestle and mortar with the garlic and ginger. Hea...
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