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Simple Irish Stew Recipe - Food.com pepper, parsley, potato, carrot, onion, lamb, mutton, salt, water Irish stew is easy to make and if made with mutton and cooked slowly will be both flavorsome and tender. Mutton, being an older meat, has more flavor than lamb but does need to be cooked for a couple ...
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| Stewed lamb and green peas Recipe - Food.com barley, pepper, parsley, turnip, carrot, onion, leek, mutton, salt, water From Colonial Everyday Cookery. A recipe wellknown to southern New Zealanders. Serving Size: 1 (643) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 128.6 Calories from Fat 5 g 4...
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Xinjiang Style Hot Pot Recipe - Food.com green bell pepper, oil, ginger root, turnip, carrot, onion, tomato, lamb, mutton, salt, water This authentic recipe is from a dinner party I attended and was served by the host along with other authentic Chinese dishes. Serving Size: 1 (206) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY ...
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| Hungarian Goulash - Recipe #19635 - Foodgeeks green pepper, red pepper, beef steak, oil, paprika, chili pepper, potato, onion, tomato, mutton, salt, fat Try this recipe for Hungarian Goulash on Foodgeeks.com Heat oil in saucepan and fry onions till soft. Add meat, peppers, chillies, salt and paprika. Fry until meat has browned. Grate the potato into f...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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