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Simple Irish Stew Recipe - Food.com pepper, parsley, potato, carrot, onion, lamb, mutton, salt, water Irish stew is easy to make and if made with mutton and cooked slowly will be both flavorsome and tender. Mutton, being an older meat, has more flavor than lamb but does need to be cooked for a couple ...
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| Karelian Hot Pot Recipe - Food.com lamb stewing meat, beef chuck steak, pork shoulder, allspice, onion, mutton, salt, water Try Karelian Hot Pot from Food.com. - 14028 Serving Size: 1 (165) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 393.5 Calories from Fat 231 g 59 % Total Fat 25.7 g 39 % Satur...
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Mutton Curry Recipe by yeuxreveur | ifood.tv chili dried/powder, turmeric, ginger root, coriander seed, cloves, cinnamon, cumin, cardamom, bay leaf, onion, garlic, mutton, salt, yogurt (plain) This is one of the most famous dishes that originated in India. A favourite among meat lovers, the mutton is simmered in a spicy gravy and the meat remains soft and juicy on the inside. If you want th...
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| Beef Or Mutton Stew Pakistani Style Recipe oil, pepper, ginger root, coriander leaf, coriander, cloves, green chili, red chili, cinnamon, cumin, black cardamom, onion, garlic, mutton, beef, salt A recipe fit for dinners.My family's secret and favorite recipe. Put oil in a heavy pot, add the onions and saute until golden brown-transparent. Add the meat to the onions, and constantly stir u...
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| Irish Mutton Stew Recipe by Microwaverina | ifood.tv butter, cornstarch, peppercorn, ginger root, cinnamon, bay leaf, peas, turnip, potato, carrot, onion, celery, french beans, mutton, salt, sugar, milk, water Irish Stew has a very fine taste. The mixture of cornflour with milk and sugar gives the Irish Stew a royal taste. Microwave the mutton in a covered dish with cinnamon, peppercorns, ginger, celery, on...
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| How To Make Bhuna Ghosht At Home- Delicious Fried lamb Curry -Curries And Stories With Neelam Recipe ginger garlic paste, green pepper, chili dried/powder, coriander seed, cloves, green chili, cumin, black cardamom, bay leaf, onion, tomato, capsicum pepper, mutton, salt, ghee Learn how to make Bhuna Ghosht at home with Neelam only on Get Curried. MAKING: 1. Heat ghee and add cumin seeds, bay leaves, black cardamom, cloves and mix well. 2. Add onions, ginger garlic paste ...
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| Cold Meat Mould Recipe by admin | ifood.tv pepper, cinnamon, onion, tomato, mutton, vinegar, salt, gelatin, lemon juice, water 1. Immerse tomatoes in very hot water for a minute and then into cold water. 2. Skin and chop. Put into saucepan with onion, vinegar, lemon juice, spices, salt, pepper and 2 tbsp water. 3. Simmer ti...
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| Awwal Korma Recipe by admin | ifood.tv oil, almond, saffron, pepper, cloves, cardamom, onion, garlic, mutton, salt, lemon juice 1. Fry 4 sliced onions in 1/2 cup oil and remove from degchi. 2. Now cook and fry mutton, adding drops of garlic juice. 3. When fried add a little water, pepper, cloves and cardamoms and cook. 4. W...
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| Ghengis Khan Stir-Fry Recipe - Food.com green pepper, canola oil, sesame seed, carrot, onion, celery, mutton, beef, worcestershire sauce, soy sauce, rice This fast, fresh main dish is from The More-With-Less Cookbook. Serving Size: 1 (230) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 614.7 Calories from Fat 533 g 87 % Total Fa...
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| Jamaica Curry Mutton Recipe - Food.com oil, curry powder, parsley, coriander, allspice, carrot, onion, garlic, mutton, salt, tomato ketchup/catsup, sugar I picked this up while living in the US Virgin Islands. Very tasty! Can be made with goat or lamb meat. Serving Size: 1 (389) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 728.9...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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